Coffee Cake Muffins are a delicious treat that combines the rich flavors of coffee cake with the convenience of muffins. Perfect for breakfast or a quick snack, these muffins are moist, sweet, and topped with a crunchy streusel that adds extra texture and flavor.
Table of Contents
Why make this recipe
You might wonder why you should make Coffee Cake Muffins. They are simple to prepare and use common ingredients that you probably already have at home. These muffins are perfect for sharing with family and friends, making them ideal for gatherings or brunch. Plus, their delightful taste makes them a favorite among all ages!
How to make Coffee Cake Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon
Directions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon together.
- In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
- In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add the cold butter pieces and mix with your fingers or a pastry cutter until you get coarse crumbs.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle the streusel mixture evenly over the top of the muffin batter.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Coffee Cake Muffins
Delicious muffins that combine rich coffee cake flavors with the convenience of muffins, perfect for breakfast or snacks.
- Total Time: 35 minutes
- Yield: 12 muffins 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon together.
- In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
- In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add the cold butter pieces and mix until you get coarse crumbs.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle the streusel mixture evenly over the top of the muffin batter.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Serve warm or at room temperature. Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
How to serve Coffee Cake Muffins
Serve your Coffee Cake Muffins warm or at room temperature. They are great on their own, but you can also enjoy them with a cup of coffee or tea. Feel free to add a sprinkle of powdered sugar on top for a touch of sweetness.
How to store Coffee Cake Muffins
Store any leftover Coffee Cake Muffins in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to wrap them well before freezing.
Tips to make Coffee Cake Muffins
- Don’t overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can make the muffins tough.
- Use room temperature ingredients: This helps the muffins rise better and results in a fluffier texture.
- Experiment with flavors: You can add nuts, chocolate chips, or fruit to the batter for a different twist on the recipe.
Variation
For a fruity twist, you can add fresh berries or chopped apples into the muffin batter before baking. This adds natural sweetness and a moist texture to your muffins. For other muffins ideas, try these Pumpkin Cinnamon Roll Muffins.
FAQs
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the proportions as they may differ.
Q: Can I reduce the sugar?
A: You can reduce the sugar if you prefer less sweetness, but it may affect the muffins’ overall texture and moisture.
Q: How long do these muffins take to bake?
A: The muffins typically take about 18-22 minutes to bake. Always check with a toothpick to make sure they are done.
Conclusion
Coffee Cake Muffins are a delightful and easy treat that anyone can make. With their sweet, crunchy topping and moist interior, they are sure to please. Whether enjoyed at breakfast, as a snack, or at a gathering, these muffins will be a hit! Try making them today, and share them with your loved ones.
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