There’s something magical about Dolly Parton Stampede Soup. This creamy, savory bowl is a fan-favorite at the dinner theater, but you don’t have to travel to Tennessee to enjoy it. With this copycat Dolly Parton Stampede Soup recipe, you can bring the same comforting flavors to your own kitchen. It’s a dish that warms both the stomach and the heart.
Table of Contents
Why You Will Love This Recipe
What makes this soup so special? It’s velvety smooth, mildly seasoned, and pairs perfectly with biscuits or crusty bread. It’s simple enough for a weeknight dinner but also elegant enough to serve at a family gathering. The real beauty of Dolly Parton Stampede Soup is its ability to transport you; every spoonful feels like you’re part of a big Southern feast. Plus, it’s budget-friendly and easy to make with pantry staples. If you love comforting one-pot meals like this Crockpot Cheeseburger Soup, you’ll want to add this one to your rotation too.
Print
Copycat Dolly Parton Stampede Soup
A creamy, comforting copycat Dolly Parton Stampede Soup made with chicken broth, cream, veggies, and potato flakes. Perfect for family dinners or cozy nights in.
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
6 cups chicken broth
1 cup heavy cream
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced carrots
1/2 cup instant potato flakes
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
1. Melt butter in a large pot and sauté celery, onion, and carrots until softened.
2. Pour in chicken broth and bring to a simmer.
3. Stir in instant potato flakes until smooth.
4. Add cream, garlic powder, and onion powder; stir well.
5. Simmer for 15 minutes, stirring occasionally.
6. Season with salt and pepper, then serve hot.
Notes
For a heartier soup, add shredded rotisserie chicken.
To lighten it up, use half-and-half instead of cream.
Sprinkle fresh herbs like parsley or thyme before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 5g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Ingredients
To recreate the creamy texture and rich flavor of the Stampede Soup, you’ll need just a handful of ingredients:
- 6 cups chicken broth
- 1 cup heavy cream
- 1/2 cup finely diced celery
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup instant potato flakes (for thickening)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Most of these are probably already in your pantry. Just like the base of this Tuscan Vegetable Soup, the combination of broth, vegetables, and seasoning builds a cozy foundation for flavor.
How to Make It
Making copycat Dolly Parton Stampede Soup is easier than you might think.
- In a large pot, melt butter and sauté onions, celery, and carrots until soft.
- Pour in chicken broth and bring to a gentle simmer.
- Stir in potato flakes to thicken the base.
- Add cream, garlic powder, and onion powder, then stir until smooth.
- Simmer for about 15 minutes, stirring occasionally.
- Season with salt and pepper before serving.
The result is a creamy, golden soup that tastes just like what you’d enjoy at the Stampede. It’s as simple and satisfying as this Crockpot Chicken Corn Chowder.
Tips and Variations
The joy of homemade Dolly Parton Stampede Soup is that you can adjust it to your taste. Here are some ideas:
- Add chicken: Stir in shredded rotisserie chicken for a heartier version.
- Make it lighter: Swap cream for half-and-half or even evaporated milk.
- Add herbs: A sprinkle of parsley or thyme adds freshness.
- Vegetarian option: Use vegetable broth instead of chicken broth.
If you enjoy tweaking recipes, try serving this alongside Spinach and Artichoke Wonton Cups for a complete appetizer-and-soup combo.
Frequently Asked Questions
What is Dolly Parton Stampede Soup made of?
It’s a creamy chicken-based soup with simple veggies and seasonings, thickened with potato flakes for a smooth finish.
Can I freeze Stampede Soup?
Yes, but because of the cream, the texture may change slightly. Reheat gently and whisk to restore creaminess.
How do I make it gluten-free?
The recipe is naturally gluten-free since it uses potato flakes as a thickener instead of flour.
What goes well with Dolly Parton Stampede Soup?
Classic pairings include biscuits, cornbread, or a crisp salad. Try it with Southern Cornbread for an authentic touch.
Final Touch
This copycat Dolly Parton Stampede Soup captures the spirit of Southern hospitality in every bowl. It’s cozy, creamy, and full of flavor, making it a recipe you’ll turn to again and again. Whether you’re reliving memories from Dolly’s dinner show or simply looking for a comforting soup to share with loved ones, this dish delivers. Pair it with a side of Cheddar Biscuits and you’ll feel like you’ve brought the Stampede straight into your home.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
