Copycat Dolly Parton Stampede Soup: Amazing Creamy Recipe

Scale

6 cups chicken broth

1 cup heavy cream

1/2 cup diced celery

1/2 cup diced onion

1/2 cup diced carrots

1/2 cup instant potato flakes

2 tablespoons butter

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

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1. Melt butter in a large pot and sauté celery, onion, and carrots until softened.

2. Pour in chicken broth and bring to a simmer.

3. Stir in instant potato flakes until smooth.

4. Add cream, garlic powder, and onion powder; stir well.

5. Simmer for 15 minutes, stirring occasionally.

6. Season with salt and pepper, then serve hot.

For a heartier soup, add shredded rotisserie chicken.

To lighten it up, use half-and-half instead of cream.

Sprinkle fresh herbs like parsley or thyme before serving.