Cornflake-Crusted Chicken is a delightful dish that combines tender chicken with a crunchy cornflake coating. This recipe is not only simple but also delivers a satisfying crunch with every bite. It’s a fantastic choice for a weeknight dinner, and the kids will love it too!
Table of Contents
Why make this recipe?
This Cornflake-Crusted Chicken recipe is perfect for anyone looking for an easy and delicious meal. With just a few basic ingredients, you can create a dish that feels special. The cornflakes give the chicken a crispy texture, making it a fun and tasty alternative to traditional breaded chicken. Plus, it’s baked, which means it’s a healthier option compared to frying.
How to make Cornflake-Crusted Chicken
Ingredients:
- 4 chicken breasts
- 2 cups cornflakes, crushed
- 1/2 cup all-purpose flour
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Cooking spray
Directions:
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, combine the flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs.
- In a third bowl, place the crushed cornflakes.
- Dip each chicken breast first in the flour mixture, then in the eggs, and finally coat with cornflakes.
- Place the chicken on a greased sheet pan.
- Spray the tops with cooking spray for extra crispiness.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- Serve hot with salad, steamed vegetables, or mashed potatoes.
- Store leftovers in an airtight container for up to 3 days.
Cornflake-Crusted Chicken
A delightful dish combining tender chicken with a crunchy cornflake coating, perfect for a weeknight dinner.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 chicken breasts
- 2 cups cornflakes, crushed
- 1/2 cup all-purpose flour
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, combine the flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs.
- In a third bowl, place the crushed cornflakes.
- Dip each chicken breast first in the flour mixture, then in the eggs, and finally coat with cornflakes.
- Place the chicken on a greased sheet pan.
- Spray the tops with cooking spray for extra crispiness.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- Serve hot with salad, steamed vegetables, or mashed potatoes.
Notes
Ensure the chicken breasts are even in thickness for even cooking. For extra flavor, consider adding grated Parmesan to the cornflakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Nutrition
- Serving Size: 1 breast
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
How to serve Cornflake-Crusted Chicken
Cornflake-Crusted Chicken is best served hot and can be enjoyed with a variety of side dishes. Some great options include a fresh salad, steamed vegetables, or creamy mashed potatoes. You can also add your favorite dipping sauce for an extra kick!
How to store Cornflake-Crusted Chicken
To keep your leftover Cornflake-Crusted Chicken fresh, store it in an airtight container in the refrigerator. It will stay good for up to 3 days. When you are ready to eat the leftovers, you can reheat them in the oven to maintain their crispiness.
Tips to make Cornflake-Crusted Chicken
- Ensure the chicken breasts are even in thickness to cook evenly.
- Use plain or flavored cornflakes depending on your preference.
- Feel free to spice up the flour mixture by adding other seasonings like onion powder or Italian herbs.
- For even more crunch, you can double coat the chicken by repeating the egg and cornflake steps.
Variation
For a fun twist, try adding grated Parmesan cheese to the crushed cornflakes for added flavor. You can also experiment with other cereals like crushed pretzels or panko breadcrumbs for different textures.
For another crispy chicken idea, try this Crispy Chicken Caesar Sandwich.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too! Just ensure they are cooked to a safe temperature.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free flour and cornflakes.
3. Can I freeze Cornflake-Crusted Chicken?
Yes, you can freeze the uncooked, coated chicken. Just thaw and bake it when you’re ready to eat!
Final Bite
Cornflake-Crusted Chicken brings a delicious crunch to your table. It’s easy to prepare and perfect for any dinner occasion. Enjoy making this tasty dish that everyone will love!
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