Ingredients
Scale
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat high protein)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese with your choice of seasonings.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- If desired, sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes, or until the chips are golden brown and crispy.
- Allow to cool before breaking into chips and serving.
Notes
For a cheesy twist, mix in shredded cheese along with the cottage cheese. Check on the chips while they bake to ensure they don’t overcook.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg