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A bowl of smooth and creamy cottage cheese ice cream garnished with fresh berries and honey drizzle

Cottage Cheese Ice Cream

Indulge in a rich, creamy, and protein-packed cottage cheese ice cream! A delightful frozen treat that’s easy to make and naturally delicious.

  • Total Time: 3 hrs
  • Yield: 4 1x

Ingredients

Scale
  • 2 cups cottage cheese (full-fat for creaminess)
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup frozen berries or chocolate chips (optional)
  • ¼ cup milk (as needed for blending)

Instructions

  • In a blender, combine cottage cheese, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy.
  • If needed, add a little milk to help blend.
  • Fold in frozen berries or chocolate chips if using.
  • Transfer to a freezer-safe container and freeze for 2-3 hours until firm.
  • Scoop and enjoy!
  • Author: Chef Grace
  • Prep Time: 5 min
  • Freeze Time: 2-3 hrs