Cozy Swedish Meatball Soup is a delicious and hearty dish that’s perfect for chilly days. It’s creamy, filling, and offers a lovely blend of flavors from the meatballs and vegetables. This soup brings comfort and warmth, making it a fantastic option for family dinners or gatherings.
Table of Contents
Why make this recipe
Making Cozy Swedish Meatball Soup is a great choice because it’s simple and quick to prepare. The soup combines tasty meatballs with fresh vegetables and creamy broth, making it a satisfying meal. It’s also a wonderful way to enjoy classic Swedish flavors in a cozy format. Plus, you can easily adapt the recipe to include your favorite ingredients!
How to make Swedish Meatball Soup
Ingredients :
For the Meatballs:
- 1 lb (450 g) ground beef or pork (or a mix)
- ½ cup (60 g) breadcrumbs
- 1 large egg
- ¼ cup (60 ml) milk
- 1 tsp Worcestershire sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp (28 g) butter
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 tbsp (24 g) all-purpose flour
- 4 cups (960 ml) beef broth
- 1 cup (240 ml) heavy cream
- ½ tsp nutmeg
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 2 cups (200 g) egg noodles or diced potatoes
- 1 tbsp fresh parsley, chopped (optional)
Directions :
Prepare the Meatballs: In a large bowl, mix the ground beef or pork with breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Combine everything well. Roll the mixture into small meatballs (about 1-inch in diameter) and set them aside.
Cook the Meatballs: In a large skillet over medium heat, add a bit of oil and brown the meatballs in batches. Cook them for 4-5 minutes, turning until golden on all sides. Remove the meatballs and set them aside.
Prepare the Soup: In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to soften. Stir in the flour and cook for another 1-2 minutes to make a roux. Gradually whisk in the beef broth to combine and get rid of any lumps.
Simmer the Soup: Bring the soup to a simmer, then add the nutmeg, salt, and black pepper. Gently add the browned meatballs to the pot along with the egg noodles or diced potatoes. Simmer for 10-12 minutes, until the noodles or potatoes are tender and the meatballs are cooked through.
Finish the Soup: Next, stir in the heavy cream and cook for another 2-3 minutes. Taste the soup and add more salt and pepper if needed.
Serve: Ladle the soup into bowls and garnish with fresh parsley, if you like. Serve warm.
Print
Cozy Swedish Meatball Soup
A delicious and hearty soup perfect for chilly days, featuring creamy broth, flavorful meatballs, and fresh vegetables.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450 g) ground beef or pork (or a mix)
- ½ cup (60 g) breadcrumbs
- 1 large egg
- ¼ cup (60 ml) milk
- 1 tsp Worcestershire sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp (28 g) butter
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 tbsp (24 g) all-purpose flour
- 4 cups (960 ml) beef broth
- 1 cup (240 ml) heavy cream
- ½ tsp nutmeg
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 2 cups (200 g) egg noodles or diced potatoes
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- In a large bowl, mix the ground beef or pork with breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Combine everything well. Roll the mixture into small meatballs (about 1-inch in diameter) and set them aside.
- In a large skillet over medium heat, add a bit of oil and brown the meatballs in batches for 4-5 minutes, turning until golden on all sides. Remove the meatballs and set them aside.
- In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to soften. Stir in the flour and cook for another 1-2 minutes to make a roux.
- Gradually whisk in the beef broth to combine and get rid of any lumps. Bring the soup to a simmer, then add the nutmeg, salt, and black pepper.
- Gently add the browned meatballs to the pot along with the egg noodles or diced potatoes. Simmer for 10-12 minutes, until the noodles or potatoes are tender and the meatballs are cooked through.
- Stir in the heavy cream and cook for another 2-3 minutes. Taste the soup and add more salt and pepper if needed.
- Ladle the soup into bowls and garnish with fresh parsley, if you like. Serve warm.
Notes
For a lighter option, use ground turkey or chicken. You can add extra vegetables for more nutrition, and adjust spice levels with cayenne pepper or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Swedish
- Diet: Gluten-Free (with modifications)
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
How to serve Swedish Meatball Soup
Cozy Swedish Meatball Soup is best served warm. You can enjoy it with a slice of crusty bread or with a simple green salad on the side. It makes for a satisfying meal on its own but feels extra cozy when paired with your favorite sides.
How to store Swedish Meatball Soup
To store leftover soup, let it cool completely and then transfer it to an airtight container. It will last for about 3-4 days in the refrigerator. You can also freeze it for up to 2-3 months. Just make sure to thaw it in the refrigerator overnight before reheating.
Tips to make Swedish Meatball Soup
- You can use ground turkey or chicken for a lighter option.
- Feel free to add other vegetables like peas or corn for extra nutrition and flavor.
- If you like spice, add a pinch of cayenne pepper or crushed red pepper flakes to the soup.
Variations
One variation of this soup is to use sweet potatoes instead of regular potatoes for a natural sweetness. You can also make it a bit spicier by adding jalapeños or hot sauce, if you prefer a kick.
For a slow cooked meatball version, try these Crockpot French Onion Meatballs.
FAQs
1. Can I make this soup ahead of time?
Yes, you can make the soup ahead and store it in the fridge. Just make sure to reheat it gently on the stove.
2. Can I use frozen meatballs instead of homemade?
Yes, frozen meatballs are a convenient option. Just add them directly to the simmering soup and cook until heated through.
3. Is this soup gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and flour. Ensure all other ingredients are gluten-free as well.
Conclusion
Cozy Swedish Meatball Soup is a warm and comforting meal that’s perfect for any occasion. With easy steps and simple ingredients, it’s a recipe that anyone can make and enjoy. Whether you’re having a cozy night in or serving guests, this soup will surely please everyone at the table. Enjoy your delicious bowl of warmth!
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