Crab and Shrimp Seafood Bisque is a creamy and rich soup that brings the taste of the ocean to your table. This delightful dish combines the flavors of crab and shrimp with a smooth base, making it a favorite for seafood lovers. It’s perfect for a cozy dinner or a special gathering and will impress your family and friends.
Table of Contents
Why make this recipe
You should make this Crab and Shrimp Seafood Bisque because it is easy to prepare and packed with delicious flavors. It’s a comforting dish that warms you up from the inside out. The combination of crab and shrimp creates a delightful seafood experience that makes every spoonful enjoyable. Plus, this bisque can be made in under an hour, making it great for any occasion.
How to make Crab and Shrimp Seafood Bisque
Ingredients:
- 4 Tbsp. Butter
- â…“ C. Celery, chopped
- â…“ C. Green onions, chopped
- 1 ½ C. Heavy whipping cream
- 2 C. Whole milk
- 3 Tbsp. Flour
- 1 Tbsp. Tomato paste
- 8 oz. Cooked shrimp, cut into pieces
- 8 oz. Crab meat
- 1 tsp. Old Bay seasoning
- Salt and pepper to taste
Directions:
- Melt the butter in a saucepan over medium heat on the stove.
- Add the chopped celery and green onions to the saucepan, sautéing until they begin to soften.
- Stir in the flour and sauté for another minute.
- Heat the milk in the microwave until warm, then pour it into the saucepan. Whisk to combine until all lumps are gone.
- Whisk in the heavy whipping cream, tomato paste, Old Bay seasoning, and salt and pepper to taste.
- Bring the mixture to a low simmer and continue to cook until the bisque thickens.
- Stir in the shrimp and crab meat, cooking until heated through.
- Serve topped with fresh parsley for garnish.
Crab and Shrimp Seafood Bisque
A creamy and rich soup that combines the flavors of crab and shrimp, making it a favorite for seafood lovers. Perfect for cozy dinners or special gatherings.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 Tbsp. Butter
- â…“ C. Celery, chopped
- â…“ C. Green onions, chopped
- 1 ½ C. Heavy whipping cream
- 2 C. Whole milk
- 3 Tbsp. Flour
- 1 Tbsp. Tomato paste
- 8 oz. Cooked shrimp, cut into pieces
- 8 oz. Crab meat
- 1 tsp. Old Bay seasoning
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat on the stove.
- Add the chopped celery and green onions to the saucepan, sautéing until they begin to soften.
- Stir in the flour and sauté for another minute.
- Heat the milk in the microwave until warm, then pour it into the saucepan. Whisk to combine until all lumps are gone.
- Whisk in the heavy whipping cream, tomato paste, Old Bay seasoning, and salt and pepper to taste.
- Bring the mixture to a low simmer and continue to cook until the bisque thickens.
- Stir in the shrimp and crab meat, cooking until heated through.
- Serve topped with fresh parsley for garnish.
Notes
For a thicker bisque, let it simmer longer. You can use fresh seafood, and feel free to add other seafood like scallops or lobster for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
How to serve Crab and Shrimp Seafood Bisque
Serve the Crab and Shrimp Seafood Bisque hot in bowls. You can enjoy it as an appetizer or a main dish. It pairs wonderfully with crusty bread or a fresh salad. For an extra touch, sprinkle some fresh parsley or a dash of Old Bay seasoning on top for presentation.
How to store Crab and Shrimp Seafood Bisque
To store any leftover bisque, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Pour the cooled bisque into freezer-safe containers, and it can last for up to 3 months. Just remember to thaw in the refrigerator before reheating.
Tips to make Crab and Shrimp Seafood Bisque
- For a thicker bisque, let it simmer longer to evaporate more liquid.
- Feel free to add other seafood such as scallops or lobster for extra flavor.
- You can substitute milk and cream with a non-dairy alternative for a lighter version if needed.
Variations
You can make a spicy version of this bisque by adding a pinch of cayenne pepper or a dash of hot sauce. This will give it a nice kick while still maintaining the creamy texture.
If you love creamy comforting vibes, check out this Creamy Reuben Soup.
FAQs
Q: Can I use fresh seafood instead of cooked?
A: Yes, you can use fresh seafood; just make sure to cook it thoroughly before adding to the bisque.
Q: Can I make this bisque ahead of time?
A: Yes, it can be made ahead. Just make sure to store it properly in the refrigerator, and reheat before serving.
Q: What can I substitute for Old Bay seasoning?
A: You can use a mix of celery salt, paprika, and black pepper as a substitute for Old Bay seasoning.
Conclusion
Crab and Shrimp Seafood Bisque is a delicious and satisfying dish that highlights the best flavors of the sea. With simple ingredients and easy steps, you can create a gourmet soup that everyone will love. Enjoy making and sharing this comforting bisque at your next meal!
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