Crack Breakfast Sliders

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Preheat the oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
Melt 1 tablespoon butter in a large skillet over medium heat. Add the egg mixture and scramble. Set aside.
Cook bacon slices in the skillet over medium-high heat until crispy. Cut the bacon slices into 4 pieces each. Set aside.
Without separating the rolls, cut the entire loaf horizontally and place the bottoms in the prepared baking dish.
Sprinkle 1 cup of cheese on the bottom of the rolls. Layer the scrambled eggs and bacon slices, and top with the remaining cheese. Place the top buns over the cheese.
In a small bowl, combine melted butter and ranch dressing mix. Brush the ranch butter over the tops of the rolls.
Bake for 15 to 20 minutes until the cheese has melted and the rolls are warm.

Serve with fruit, hash browns, or a light salad. Reheat leftovers in the oven or microwave.