Crack Burgers are the delicious, cheesy, and flavorful burgers that will quickly become your favorite. Packed with rich ingredients and topped with your choice of fresh goodies, these burgers are perfect for a family dinner or casual gatherings with friends. This recipe is easy to follow, making it accessible for cooks of all skill levels.
Table of Contents
Why Make This Recipe
This recipe stands out because it combines mouthwatering flavors with simple ingredients. Adding sour cream and ranch dressing mix gives these burgers a creamy texture and a zesty kick. Plus, who can resist the combination of crispy bacon and melted cheddar cheese? Crack Burgers are not only delicious but also fun to make. You can customize them with your favorite toppings, making each burger unique to your taste.
How to Make Crack Burgers
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- â…“ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Directions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to ensure everything is mixed well but remember not to overmix to avoid tough burgers.
- Form the mixture into 6 hamburger patties, ensuring they are the same size for even cooking. Create a small dimple in the center of each patty to prevent puffing up during cooking.
- Grill the patties over medium heat until they reach your desired doneness. Use a meat thermometer to check the internal temperature:
- Medium-rare: 130-135°F
- Medium: 140-145°F
- Well-done: 160°F
- Avoid pressing down on the patties while cooking to keep them juicy.
- Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. Feel free to add other toppings like pickles or onions for a personalized touch.
Crack Burgers
Delicious, cheesy, and flavorful burgers that are perfect for family dinners or gatherings with friends.
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- â…“ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties and create a small dimple in the center of each patty.
- Grill the patties over medium heat until they reach your desired doneness.
- Serve the burgers on buns topped with lettuce, tomato, mustard, and mayo.
Notes
You can customize these burgers with your favorite toppings. Let leftover burgers cool before storing in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
How to Serve Crack Burgers
Serve Crack Burgers hot off the grill on soft or toasted buns with your favorite toppings. Pair them with fries, chips, or a fresh salad for a complete meal. Don’t forget to offer a selection of condiments on the side for guests to customize their burgers!
How to Store Crack Burgers
If you have leftover burgers, let them cool completely before storing. Place them in an airtight container and refrigerate for up to three days. Reheat in the microwave or on a skillet to enjoy them again.
Tips to Make Crack Burgers
- Make sure to preheat your grill or skillet to avoid sticking.
- Use cold water on your hands when forming patties to prevent the meat from sticking.
- Don’t press down on the patties while cooking to maintain their juiciness.
- Allow the burgers to rest for a few minutes after grilling for optimal flavor.
Variation
You can switch up the ingredients to suit your preferences. Try using ground turkey or chicken for a lighter burger, or add spices like garlic powder or smoked paprika for an extra flavor boost. You can also experiment with different cheeses, such as pepper jack or blue cheese, for a unique twist. You can also cook it under a different form, like I did in this Crockpot Hamburger Potato Casserole.
FAQs
1. Can I freeze the patties?
Yes, you can freeze the uncooked patties. Wrap them in plastic wrap and place them in a freezer bag for up to three months.
2. What toppings are best for Crack Burgers?
Popular toppings include lettuce, tomato, onions, pickles, and various sauces like ranch or barbecue.
3. Can I cook the burgers on a stovetop?
Absolutely! You can use a skillet on medium heat to cook the patties.
Conclusion
Crack Burgers are an easy and tasty burger recipe that you can enjoy any day of the week. With a few simple ingredients and steps, you will have a meal that everyone will love. So, fire up the grill and treat yourself and your loved ones to these juicy, flavorful burgers!
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