Crack Corn Dip is a warm, cheesy dip with corn, bacon, and jalapenos. It is easy and quick to make in a slow cooker. The dip is creamy and full of flavor. This recipe adds more fun and taste to any game day.
Table of Contents
Why make this recipe
Make this dip because it is simple and tasty. It needs few ingredients and little work. It warms well in a slow cooker and is great for parties, game day, or a quick snack. People love the mix of bacon, cheddar, and jalapenos.
How to make Crack Corn Dip
Ingredients :
- 1 package cream cheese
- 1 cup cooked and crumbled bacon
- 1 can corn (drained)
- 1 cup jalapenos (chopped, pickled or fresh)
- 1 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning mix
- 1 cup sour cream
Directions :
- In a slow cooker, combine cream cheese, sour cream, and ranch seasoning mix.
- Layer in the corn, jalapenos, bacon, and cheddar cheese.
- Stir well to combine all ingredients.
- Cook on low for 2-3 hours, stirring occasionally, until warm and creamy.
- Serve with tortilla chips or crackers.
Crack Corn Dip
A warm, cheesy dip made with corn, bacon, and jalapenos. Perfect for parties or a quick snack.
- Total Time: 195 minutes
- Yield: 6 servings 1x
Ingredients
- 1 package cream cheese
- 1 cup cooked and crumbled bacon
- 1 can corn (drained)
- 1 cup jalapenos (chopped, pickled or fresh)
- 1 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning mix
- 1 cup sour cream
Instructions
- Set your slow cooker on low.
- Put cream cheese, sour cream, and ranch seasoning mix in the slow cooker.
- Layer in the corn, jalapenos, bacon, and cheddar cheese.
- Stir well to combine all ingredients.
- Cook on low for 120-180 minutes, stirring occasionally, until warm and creamy.
- Serve hot with chips or crackers.
Notes
Use full-fat cream cheese and sour cream for the creamiest result. Drain the canned corn well to avoid watery dip.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
How to serve Crack Corn Dip
Spoon the hot dip into a bowl and put it on a snack table. Serve with crackers, sliced bread or this Cottage Cheese Chips. It also goes well with warm cornbread.
How to store Crack Corn Dip
Let the dip cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3-4 days. Reheat in a microwave or on low in a slow cooker, stirring until warm.
Tips to make Crack Corn Dip
- Use full-fat cream cheese and sour cream for the creamiest result.
- Drain the canned corn well to avoid watery dip.
- Cook and crumble the bacon ahead to save time.
- Stir the dip once or twice while cooking to keep it smooth.
- Taste and add more jalapenos if you want more heat.
Variations
- Make it milder by using less jalapeno or mild pickled jalapenos.
- Add green onions or chopped cilantro for fresh flavor.
- Use pepper jack cheese instead of cheddar for more spice.
- Make a stove-top version: melt cream cheese and sour cream in a pot over low heat, then add the rest and stir until warm.
FAQs
Q: Can I make this dip without bacon?
A: Yes. Leave out the bacon or use cooked sausage or a plant-based bacon substitute.
Q: Can I use fresh corn instead of canned?
A: Yes. Cook and cut kernels from the cob first, then drain any extra liquid or pat dry.
Q: Can I make this dip ahead of time?
A: Yes. Mix ingredients and refrigerate. Warm in a slow cooker for 1-2 hours before serving.
Q: Can I freeze Crack Corn Dip?
A: You can freeze it, but texture may change. Thaw in the fridge and reheat slowly, stirring to bring it back together.
Conclusion
Crack Corn Dip is a simple, creamy, and tasty snack you can make in a slow cooker. It works well for parties and family gatherings. Follow the steps, serve warm, and enjoy.
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