Ingredients
Scale
1 can refrigerated crescent roll dough
8 oz cream cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract
1/2 cup whole cranberry sauce
Optional: orange zest or chopped pecans
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Unroll crescent dough and separate into triangles.
3. Mix cream cheese, powdered sugar, and vanilla until smooth.
4. Place a spoonful of cream cheese filling on each triangle.
5. Top with cranberry sauce.
6. Roll from wide end to point, sealing filling inside.
7. Bake 12–15 minutes until golden brown.
8. Cool slightly before serving.
Notes
For variation, add orange zest to cream cheese or sprinkle chopped pecans inside before baking.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer, Holiday
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg