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Cranberry Orange Chicken served with vibrant garnishes

Cranberry Orange Chicken

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A delightful dish that combines the tangy taste of cranberries with the bright flavor of oranges for a mouthwatering meal.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • Chicken
  • Salt
  • Pepper
  • Herbs
  • Oil
  • Garlic
  • Cranberries
  • Orange Juice
  • Orange Zest
  • Honey
  • Broth

Instructions

  1. Season chicken with salt, pepper, and herbs.
  2. Sear the chicken in oil until golden brown, then set it aside.
  3. In the same pan, sauté minced garlic until fragrant.
  4. Add cranberries, orange juice, orange zest, and honey to the pan. Simmer until the berries burst.
  5. Return the chicken to the pan, add broth, and cover. Cook until the chicken is done.
  6. Garnish with the sauce, fresh herbs, or additional orange zest. Serve warm.

Notes

Can be served over rice, quinoa, or alongside roasted vegetables. Use fresh cranberries for best flavor, and adjust sweetness to taste.

  • Author: homelytasty
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 15g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

Find it online: https://homelytasty.com/cranberry-orange-chicken/