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Glossy cranberry sauce lifted from a rustic bowl

Cranberry Sauce

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A simple homemade cranberry sauce bursting with tangy, sweet flavor, ready in 20 minutes!

  • Total Time: 20 mins
  • Yield: 2 cups 1x

Ingredients

Scale

12 oz cranberries

¾ cup sugar

½ cup water or orange juice

1 tbsp orange zest

1 cinnamon stick (optional)

Instructions

1. Combine sugar and water in saucepan.

2. Add cranberries and bring to boil.

3. Simmer 10–12 minutes until thick.

4. Add zest and cool before serving.

Notes

Store up to 10 days in fridge or 2 months in freezer. Serve with turkey or dessert.

  • Author: Chef Grace
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 55
  • Sugar: 12g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://homelytasty.com/cranberry-sauce-made-simple/