Ingredients
Scale
3 cups leftover stuffing
1 cup cooked turkey, shredded
½ cup dried cranberries
1 egg, beaten
2 tbsp fresh parsley, chopped
½ tsp garlic powder
Salt and pepper, to taste
½ cup chicken broth (optional)
2 tbsp melted butter
Instructions
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine stuffing, turkey, cranberries, parsley, garlic powder, and egg.
3. If mixture feels dry, add chicken broth until it holds together.
4. Roll into golf ball–sized portions and place on the sheet.
5. Brush with melted butter.
6. Bake 18–20 minutes until golden and warmed through.
Notes
Freeze unbaked stuffing balls for up to 2 months.
Serve with cranberry sauce or turkey gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 4g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg