Cream of Mushroom Soup is a comforting classic loved by many. This rich and creamy soup is perfect for chilly days or as a delightful starter for a meal. With its earthy flavors and smooth texture, it warms you from the inside out.
Table of Contents
Why make this recipe
Making Cream of Mushroom Soup at home is simple and satisfying. You can control the ingredients, ensuring freshness and quality. It is a great way to enjoy mushrooms, and you can have fun experimenting with flavors. Plus, it’s perfect for pairing with crusty bread or a light salad.
How to make Cream of Mushroom Soup
Ingredients :
- Mushrooms
- Butter
- Garlic
- White wine
- Heavy cream
- Salt
- Pepper
- Vegetable or chicken broth
Directions :
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and cook until they are browned and tender.
- Pour in a dash of white wine and let it simmer for a few minutes.
- In a pot, combine the cooked mushrooms and garlic mix with vegetable or chicken broth.
- Bring to a boil and then reduce to a simmer.
- Blend the mixture until smooth, then stir in heavy cream.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs or a sprinkle of freshly ground black pepper.
Cream of Mushroom Soup
A rich and creamy classic soup perfect for chilly days or as a starter, featuring earthy flavors and smooth textures.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb mushrooms, sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp pepper
- 4 cups vegetable or chicken broth
Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and cook until they are browned and tender.
- Pour in a dash of white wine and let it simmer for a few minutes.
- In a pot, combine the cooked mushrooms and garlic mix with vegetable or chicken broth.
- Bring to a boil and then reduce to a simmer.
- Blend the mixture until smooth, then stir in heavy cream.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs or a sprinkle of freshly ground black pepper.
Notes
For added flavor, use a mix of different mushrooms or herbs like thyme or rosemary. Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
How to serve Cream of Mushroom Soup
Serve Cream of Mushroom Soup hot, preferably in bowls. You can garnish it with fresh herbs like parsley or chives for extra flavor. It pairs well with toasted bread or a light salad for a complete meal.
How to store Cream of Mushroom Soup
To store leftover soup, let it cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will last for about 3 to 4 days. For longer storage, consider freezing the soup. Use freezer-safe containers and remember to leave space at the top as the soup will expand when frozen.
Tips to make Cream of Mushroom Soup
- Use a mix of different mushrooms to enhance the flavor.
- For a deeper flavor, add thyme or rosemary while sautéing.
- Use homemade broth for an even better taste.
- If you like a thicker soup, add a tablespoon of flour to the mushrooms before adding the broth and wine.
Variations
You can add cooked chicken or wild rice for a heartier soup. Alternatively, use coconut cream for a dairy-free version, or incorporate spinach for added nutrition. If you loved this recipe, you’ll enjoy this Creamy Reuben Soup; they share the same creamy and cozy winter vibes.
FAQs
Can I use any type of mushroom?
Yes, you can use any type of mushroom, but a mix of button and cremini mushrooms works great for flavor.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. Just reheat it gently on the stove before serving.
How can I make it spicier?
If you want a little heat, add some red pepper flakes or a dash of hot sauce while cooking the mushrooms.
Conclusion
Cream of Mushroom Soup is not just a simple dish; it’s a fulfilling experience that brings warmth and comfort to the table. With its straightforward preparation and lovely flavors, this recipe is sure to become a favorite in your kitchen. Enjoy this creamy delight with family and friends!
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
