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Creamy Bacon Cheddar Bagels

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Creamy Bacon Cheddar Bagels are a delicious breakfast option loaded with rich flavors, including creamy cheese, crunchy bacon, and green onions.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 bagels
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, and chopped green onions. Season with salt and pepper.
  3. Slice the bagels in half and spread the creamy cheese mixture generously on each half.
  4. Place the bagels on a baking sheet and bake for about 10-12 minutes, or until the cheese is bubbly and golden.
  5. Serve warm for brunch or a cozy breakfast.

Notes

For extra flavor, consider adding spices like garlic powder or paprika. Toasting the bagels before adding the cheese mixture can add crunch.

  • Author: homelytasty7
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 bagel half
  • Calories: 320
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg

Find it online: https://homelytasty.com/creamy-bacon-cheddar-bagels/