Ingredients
Scale
- 8 ounces medium pasta shells
- 1 pound ground beef
- 1 cup tomato sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup heavy cream (optional)
Instructions
- Cook the pasta shells according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic; sauté until fragrant and translucent.
- Add the ground beef, breaking it apart with a spatula, and cook until browned. Drain excess fat if necessary.
- Stir in the tomato sauce and Italian seasoning; season with salt and pepper.
- If using, add the heavy cream and mix well.
- Combine the cooked pasta shells with the beef mixture, stirring until well combined.
- Sprinkle shredded cheese on top and let it melt (you can cover the skillet for quicker melting).
- Serve warm and enjoy your creamy beef and shells!
Notes
For added flavor, consider using seasoned ground beef or adding veggies like bell peppers or spinach. Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg