When I first made these Creamy Brown Sugar Dijon Chicken Thighs, I was reminded of Nonna’s Sunday suppers; simple food, deep flavor, and that irresistible aroma that fills the home before anyone even sits down. She used to say, “Sweet and savory belong together like family.” That’s exactly what this dish captures. The combination of brown sugar, Dijon mustard, and tender chicken thighs brings a balance that’s nostalgic yet modern. The golden, sticky glaze clings to every bite, while the creamy sauce adds a rich comfort that feels like home.
Table of Contents
Why You’ll Love This Brown Sugar Dijon Chicken Thighs Recipe
This Brown Sugar Dijon Chicken checks all the boxes: it’s fast, flavorful, and foolproof. The blend of sweet and tangy creates a luscious caramelized crust, while the creamy finish ties everything together beautifully. The mustard brings brightness, and the sugar gives that restaurant-style glaze right in your kitchen. Plus, it pairs wonderfully with rice, mashed potatoes, or roasted veggies.
For those who enjoyed my Smothered Chicken and Rice, this recipe offers a comforting twist on that same richness, just with a bolder flavor punch.
Print
Creamy Brown Sugar Dijon Chicken Thighs
Tender chicken thighs simmered in a creamy brown sugar Dijon sauce. Sweet, tangy, and irresistibly rich; a weeknight favorite that feels gourmet.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
6 boneless, skinless chicken thighs
3 tbsp Dijon mustard
2 tbsp brown sugar
3 cloves garlic, minced
½ cup chicken broth
½ cup heavy cream
2 tbsp olive oil
1 tbsp butter
Salt and pepper to taste
Fresh thyme, for garnish
Instructions
1. Heat olive oil in a skillet over medium heat.
2. Season chicken thighs with salt and pepper, then sear 6 minutes per side until golden.
3. Remove chicken and set aside. Melt butter in the same pan, add garlic, Dijon mustard, and brown sugar.
4. Whisk in broth and cream, stirring until sauce thickens slightly.
5. Return chicken to pan, coat with sauce, and simmer 10 minutes.
6. Garnish with fresh thyme and serve hot.
Notes
For lighter sauce, use half-and-half instead of cream.
Add a splash of white wine for extra depth.
Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 420
- Sugar: 6g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 155mg
Ingredients
Here’s what you’ll need to make these Mustard Chicken Thighs:
| Ingredient | Quantity |
|---|---|
| Chicken thighs (boneless, skinless) | 6 pieces |
| Dijon mustard | 3 tablespoons |
| Brown sugar | 2 tablespoons |
| Garlic (minced) | 3 cloves |
| Heavy cream | ½ cup |
| Chicken broth | ½ cup |
| Olive oil | 2 tablespoons |
| Butter | 1 tablespoon |
| Salt and black pepper | To taste |
| Fresh thyme (optional) | For garnish |
How to Make It
Start by heating olive oil in a skillet. Season the chicken thighs generously with salt and pepper, then sear them skin side down until golden brown, about 6 minutes per side. The goal is that crisp caramelized crust that locks in the juices.
Once browned, remove the chicken and melt butter in the same pan. Add minced garlic, brown sugar, and Dijon mustard. Stir until it bubbles into a glossy glaze. Pour in chicken broth and heavy cream, whisking until smooth. Return the chicken to the pan and simmer for 10 minutes until the sauce thickens and coats each piece beautifully.
If you loved the rich flavors of my Lemon Chicken Orzo Soup, you’ll appreciate how the creamy Dijon sauce captures that same comforting satisfaction with a savory-sweet edge.
Tips and Variations
- For extra depth, add a splash of white wine before the broth.
- Use bone-in chicken thighs if you prefer richer flavor.
- Replace heavy cream with half-and-half for a lighter version.
- Add sautéed mushrooms or spinach for an earthy touch.
- Garnish with thyme or parsley for freshness.
If you love cozy dinners like my French Onion Chicken Orzo Casserole, you’ll adore this recipe’s flavor depth. It’s easy, delicious, and ready in under 40 minutes, perfect for weeknights or impressing guests without breaking a sweat.
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes! Chicken breasts work too, just reduce cooking time slightly so they don’t dry out.
What can I serve with Brown Sugar Dijon Chicken?
It pairs wonderfully with rice, mashed potatoes, or roasted vegetables. Try it with Street Corn Chicken Rice for a flavorful side.
Can I make this recipe ahead?
Absolutely. Cook and store the chicken in sauce up to 2 days ahead. Reheat on low to keep it creamy.
Final Thoughts
These Creamy Brown Sugar Dijon Chicken Thighs are the definition of homestyle comfort with a gourmet touch. Each bite is tender, coated in a silky glaze that balances sweet and savory to perfection. Whether it’s a weeknight meal or a cozy weekend dinner, this recipe delivers every time. Just like Nonna’s kitchen; simple, soulful, and made with love.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
