Creamy Chicken Taco Soup is a warm and comforting dish that combines the richness of creamy textures with the bold flavors of tacos. It’s a hearty meal that’s perfect for any day of the week, whether you need a quick dinner or a dish for a family gathering.
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Why make this recipe
This recipe is a blend of convenience and flavor. With simple ingredients and straightforward steps, it’s easy to prepare, making it perfect for busy evenings. The creamy aspect of the soup adds a delicious twist that kids and adults alike will love. Plus, it’s customizable, so you can add your favorite toppings and make it your own!
How to make Chicken Taco Soup
Ingredients:
- 1 can Rotel tomatoes
- 1 can black beans, drained and rinsed
- 1 lb chicken breast, cooked and shredded
- 1 can sweet corn, drained
- 4 cups chicken broth
- 1 packet taco seasoning
- 1 cup cream cheese (optional)
- Salt and pepper to taste
- Toppings: shredded cheese, sour cream, cilantro (optional)
Directions:
- In a large pot or Dutch oven, combine Rotel tomatoes, black beans, shredded chicken, sweet corn, chicken broth, and taco seasoning. Stir well.
- Bring the mixture to a simmer over medium heat. If using, add the cream cheese and stir until melted and well combined.
- Allow to simmer for about 20-30 minutes, stirring occasionally.
- If using a Crockpot, add all ingredients and cook on low for 6-8 hours or high for 3-4 hours.
- Adjust seasoning with salt and pepper before serving.
- Serve hot, topped with shredded cheese, sour cream, and cilantro if desired.
Creamy Chicken Taco Soup
A warm and comforting soup that combines creamy textures with bold taco flavors, perfect for any day.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 can Rotel tomatoes
- 1 can black beans, drained and rinsed
- 1 lb chicken breast, cooked and shredded
- 1 can sweet corn, drained
- 4 cups chicken broth
- 1 packet taco seasoning
- 1 cup cream cheese (optional)
- Salt and pepper to taste
- Toppings: shredded cheese, sour cream, cilantro (optional)
Instructions
- In a large pot or Dutch oven, combine Rotel tomatoes, black beans, shredded chicken, sweet corn, chicken broth, and taco seasoning. Stir well.
- Bring the mixture to a simmer over medium heat. If using, add the cream cheese and stir until melted and well combined.
- Allow to simmer for about 20-30 minutes, stirring occasionally.
- If using a Crockpot, add all ingredients and cook on low for 6-8 hours or high for 3-4 hours.
- Adjust seasoning with salt and pepper before serving.
- Serve hot, topped with shredded cheese, sour cream, and cilantro if desired.
Notes
For extra flavor, add diced onions and minced garlic when cooking. Use leftovers or rotisserie chicken to save time. Adjust spices for desired heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop, Slow Cooker
- Cuisine: Mexican
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
How to serve Chicken Taco Soup
Serve the soup hot in bowls. Add a dollop of sour cream and a sprinkle of shredded cheese on top for added flavor. Fresh cilantro can also be used for a touch of freshness. This soup is great on its own or served with tortilla chips or warm tortillas on the side.
How to store Chicken Taco Soup
To store leftover soup, let it cool down to room temperature first. Then, transfer it to an airtight container and refrigerate. It can last up to 3-4 days in the fridge. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. Thaw it in the fridge overnight before reheating.
Tips to make Chicken Taco Soup
- For extra flavor, you can add some diced onions and minced garlic when you start cooking.
- Try using leftovers or rotisserie chicken to save time.
- Adjust the spices based on your taste. If you prefer it spicier, add some jalapeños or hot sauce.
- Remember to stir the cream cheese well to avoid lumps when mixing it in.
Variations
You can switch out the chicken for ground beef or turkey if you prefer. For a vegetarian option, use beans and extra veggies instead of chicken. You can also experiment with different types of beans or add diced bell peppers for more sweetness and crunch.
FAQs
Can I make this soup ahead of time?
Yes, you can make it a day or two in advance. Just store it in the fridge and reheat when ready to serve.
Is the cream cheese necessary?
No, it is optional. The soup is still delicious without it, but the cream cheese adds creaminess and richness.
Can I use frozen chicken?
You can, but it’s best to thaw the chicken first for even cooking. If using frozen chicken in a Crockpot, ensure that it cooks fully and reaches a safe internal temperature.
Conclusion
Creamy Chicken Taco Soup is a perfect dish for anyone looking for comfort food with a kick. With its rich flavors and creamy texture, it’s sure to become a favorite in your household. Easy to prepare and customizable, you’ll love how versatile this soup can be. Enjoy it on cold days or whenever you’re craving a tasty meal!
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