Creamy Crack Chicken Gnocchi: 5-Star Comfort Recipe

Scale

2 cups shredded chicken

1 lb potato gnocchi

6 slices cooked bacon

8 oz cream cheese

1 packet ranch seasoning

2 cups chicken broth

½ cup heavy cream

1 cup cheddar cheese

Salt and pepper to taste

1 cup spinach (optional)

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1. Cook bacon until crisp; remove and set aside.

2. In the same skillet, add chicken and ranch seasoning; stir.

3. Pour in chicken broth and add cream cheese; melt until smooth.

4. Add gnocchi and simmer for 5–7 minutes until tender.

5. Stir in heavy cream, cheddar cheese, and bacon; mix until creamy.

6. Serve hot with fresh parsley and cracked pepper.

Store leftovers in airtight container for up to 3 days.

Reheat gently with a splash of cream or broth.

Add extra veggies like spinach or mushrooms for variety.