Creamy Garlic Chicken Recipe: 5-Minute Prep & Amazing Flavor

Scale

4 boneless chicken breasts or thighs

6–8 garlic cloves, minced

2 tbsp butter

1 tbsp olive oil

1 cup heavy cream

½ cup chicken broth

½ cup grated Parmesan

Salt and black pepper to taste

Fresh parsley for garnish

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1. Heat olive oil and butter in a skillet over medium heat.

2. Season chicken with salt and pepper, then sear until golden brown on both sides.

3. Remove chicken and set aside.

4. Add minced garlic to the pan, sauté for 30 seconds.

5. Pour in chicken broth, scraping any brown bits from the pan.

6. Stir in heavy cream and Parmesan, simmer until thickened.

7. Return chicken to skillet and coat in sauce.

8. Simmer 5–7 minutes until chicken is fully cooked and sauce creamy.

9. Garnish with parsley and serve warm.

Serve with mashed potatoes, rice, or over pasta.

For extra flavor, add sautéed mushrooms or spinach.

Store leftovers in an airtight container for up to 3 days.