Ingredients
- Tagliatelle pasta
- Olive oil
- Onions
- Garlic
- Tomato paste
- Heavy cream
- Cheese (like Parmesan or mozzarella)
- Salt
- Pepper
- Italian seasoning
Instructions
- Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until softened and translucent.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the tomato paste and Italian seasoning, cooking for a few more minutes.
- Pour in the heavy cream and mix well. Add salt and pepper to taste.
- Mix in the cooked pasta and toss to combine.
- Sprinkle with cheese and allow it to melt before serving.
- Serve warm and enjoy!
Notes
Use fresh garlic for the best flavor. Don’t overcook the pasta; it should be al dente. Experiment with different cheeses to change the dish’s taste. Add spinach or cooked chicken for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg