If you love the classic flavors of a Reuben sandwich, then this Creamy Reuben Soup is a must-try! It’s a warm, comforting dish that combines all the great tastes of the sandwich in a delightful soup form. Perfect for chilly days or whenever you’re craving something hearty and delicious.
Table of Contents
Why make this recipe
This Creamy Reuben Soup is not only tasty but also easy to make. The simple ingredients come together to create a rich and creamy texture that warms you from the inside out. Plus, it’s a great way to use leftover corned beef or sauerkraut. This soup is sure to impress family and friends, making it perfect for any occasion.
How to make Creamy Reuben Soup
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Directions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
- Stir in the flour to form a roux, cooking for an additional 2 minutes.
- Gradually whisk in the chicken broth, ensuring there are no lumps, and bring the mixture to a simmer.
- Reduce the heat to low and stir in the heavy cream, mixing well.
- Add the chopped corned beef and drained sauerkraut to the pot, stirring until well combined.
- Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese is melted and the soup is creamy.
- Season with salt and black pepper to taste, adjusting as needed.
- Simmer the soup for another 10 minutes, allowing the flavors to meld together.
- Serve hot, garnished with rye bread croutons and chopped parsley.
Creamy Reuben Soup
A warm and comforting soup that captures the classic flavors of a Reuben sandwich, perfect for chilly days.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
- Stir in the flour to form a roux, cooking for an additional 2 minutes.
- Gradually whisk in the chicken broth, ensuring there are no lumps, and bring the mixture to a simmer.
- Reduce the heat to low and stir in the heavy cream, mixing well.
- Add the chopped corned beef and drained sauerkraut to the pot, stirring until well combined.
- Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese is melted and the soup is creamy.
- Season with salt and black pepper to taste, adjusting as needed.
- Simmer the soup for another 10 minutes, allowing the flavors to meld together.
- Serve hot, garnished with rye bread croutons and chopped parsley.
Notes
For a thicker soup, let it simmer longer to reduce the liquid. Adjust creaminess with more or less heavy cream. Add hot sauce or red pepper flakes for extra spice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Meat-Based
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
How to serve Creamy Reuben Soup
Serve the Creamy Reuben Soup hot in large bowls. You can enjoy it on its own or with a slice of rye bread or a toasted sandwich. Garnishing with rye bread croutons and chopped parsley not only adds flavor but also a nice crunch.
How to store Creamy Reuben Soup
If you have leftover soup, let it cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through.
Tips to make Creamy Reuben Soup
- For a thicker soup, let it simmer for longer to reduce the liquid.
- You can adjust the creaminess by adding more or less heavy cream according to your taste.
- If you like it spicy, add a dash of hot sauce or some crushed red pepper flakes for an extra kick.
Variation
You can make a vegetarian version by replacing the corned beef with cooked mushrooms or tempeh. Also, using vegan cream and cheese options can make this soup plant-based friendly.
For other cozy coup ideas, try this hearty Chicken Gnocchi Soup to warm up your soul.
FAQs
Q: Can I freeze Creamy Reuben Soup?
A: Yes, you can freeze the soup. Just make sure to leave out any croutons and add them fresh when serving.
Q: How can I make it spicier?
A: You can add red pepper flakes or a splash of hot sauce while cooking to make it spicier.
Q: What can I use instead of chicken broth?
A: You can use vegetable broth for a vegetarian option or beef broth for a richer flavor.
Conclusion
Creamy Reuben Soup is a delicious twist on a classic deli favorite. It’s easy to prepare and packed with all the flavors you love. Whether you serve it for lunch, dinner, or a cozy night in, this soup is sure to satisfy your cravings. Try making it today and enjoy the comforting tastes of a Reuben sandwich in a warm bowl!
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