There’s something special about creamy turkey stroganoff, it’s the kind of meal that brings warmth to your table and calm to your day. With tender strips of turkey and mushrooms bathed in a rich, velvety sauce, this dish transforms simple ingredients into something extraordinary. Every bite is a blend of savory depth and silky texture, perfectly paired with buttery egg noodles. Whether you’re using leftover turkey from the holidays or starting fresh, this easy, family-friendly meal promises flavor, comfort, and just the right amount of nostalgia.
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Why You’ll Love This Recipe
If you’re craving something hearty yet not heavy, this turkey stroganoff is the answer. It’s perfect for chilly nights, quick weeknight dinners, or when you need to turn leftovers into something truly satisfying.
- Ready in under 30 minutes: No complicated steps, just real comfort food.
- Lighter than beef stroganoff: Lean turkey keeps the dish rich but not greasy.
- One-pan recipe: Fewer dishes mean more time to enjoy dinner.
- Family favorite: Creamy, savory, and perfectly balanced; even kids love it.
Each spoonful brings that homemade coziness that reminds you of family dinners and laughter around the table. If you love simple, soul-warming meals, you’ll also enjoy my Smothered Chicken and Rice.
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Creamy Turkey Stroganoff
A creamy, comforting turkey stroganoff made in under 30 minutes with lean turkey, mushrooms, and a rich sour cream sauce.
- Total Time: 30
- Yield: 4 servings 1x
Ingredients
1 lb ground turkey
2 tbsp olive oil
1 onion
2 cups mushrooms
3 cloves garlic
1 cup broth
¾ cup sour cream
1 tsp Dijon mustard
Salt, pepper, paprika
Egg noodles
Instructions
1. Cook turkey until browned.
2. Sauté onion, garlic, and mushrooms.
3. Add broth and mustard, simmer.
4. Stir in sour cream.
5. Serve over noodles.
Notes
Best served fresh. Add a splash of broth when reheating.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 4g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Ingredients
Simple, wholesome ingredients are all you need to create this comforting dish.
| Ingredient | Amount |
|---|---|
| Ground or shredded turkey | 1 lb |
| Olive oil or butter | 2 tbsp |
| Onion, finely chopped | 1 small |
| Mushrooms, sliced | 2 cups |
| Garlic, minced | 3 cloves |
| Beef or chicken broth | 1 cup |
| Sour cream | ¾ cup |
| Dijon mustard | 1 tsp |
| Paprika, salt, and pepper | To taste |
| Egg noodles or rice | For serving |
Serve it with creamy sides like my Southern Candied Yams.
How to Make Creamy Turkey Stroganoff
- Cook the turkey: In a large skillet, heat olive oil and sauté the turkey until browned. Transfer to a bowl.
- Sauté the vegetables: In the same pan, add onions, mushrooms, and garlic. Cook until softened.
- Make the sauce: Sprinkle a bit of flour (optional for thickness), pour in broth, and let it simmer. Stir in sour cream and mustard.
- Combine: Return the turkey to the pan and simmer until the sauce thickens.
- Serve: Spoon over noodles or rice, garnish with parsley, and enjoy!
The result? A creamy, rich sauce that perfectly coats every strand of pasta. For another comforting family favorite, see my Mac and Cheese.
Tips and Variations
- No sour cream? Try Greek yogurt for a tangy, lighter touch.
- Make it gluten-free: Use rice or gluten-free noodles.
- Boost flavor: Add Worcestershire sauce or a splash of white wine.
- Leftover magic: This dish reheats beautifully, just add a splash of broth before warming.
If you’re looking for creative leftover ideas, you’ll love my Cranberry Turkey Stuffing Balls.
Frequently Asked Questions
Can I make turkey stroganoff ahead of time?
Yes. Store it in an airtight container for up to three days and reheat gently.
What can I use instead of sour cream?
Greek yogurt or light cream cheese are both great substitutes.
Can I freeze turkey stroganoff?
Yes, though it’s best fresh. If freezing, let it cool completely first.
What sides go well with this dish?
Mashed potatoes, rice, or roasted vegetables like my Roasted Sweet Potatoes are perfect sides.
Conclusion
This creamy turkey stroganoff is proof that simple ingredients can make extraordinary comfort food. Every bite feels like home; hearty, flavorful, and made with love. It’s a dish that fits any table, from quiet weeknights to cozy family dinners.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
