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Detailed shot of creamy ground turkey stroganoff sauce on noodles

Creamy Turkey Stroganoff

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A creamy, comforting turkey stroganoff made in under 30 minutes with lean turkey, mushrooms, and a rich sour cream sauce.

  • Total Time: 30
  • Yield: 4 servings 1x

Ingredients

Scale

1 lb ground turkey

2 tbsp olive oil

1 onion

2 cups mushrooms

3 cloves garlic

1 cup broth

¾ cup sour cream

1 tsp Dijon mustard

Salt, pepper, paprika

Egg noodles

Instructions

1. Cook turkey until browned.

2. Sauté onion, garlic, and mushrooms.

3. Add broth and mustard, simmer.

4. Stir in sour cream.

5. Serve over noodles.

Notes

Best served fresh. Add a splash of broth when reheating.

  • Author: Chef Grace
  • Prep Time: 10
  • Cook Time: 20
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 370
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Find it online: https://homelytasty.com/creamy-turkey-stroganoff/