The Crispy Chicken Caesar Sandwich is a delightful meal that combines the classic flavors of Caesar salad with the heartiness of a chicken sandwich. This dish is perfect for a quick lunch or a satisfying dinner, packing an array of textures and tastes that will please everyone at the table.
Table of Contents
Why make this recipe
Making a Crispy Chicken Caesar Sandwich at home is fun and rewarding. It allows you to enjoy the fresh ingredients in a simple way. With crispy chicken, creamy dressing, and crunchy lettuce, this sandwich is not only delicious but also easy to prepare. Plus, it’s a great way to impress your family or friends with your cooking skills!
How to make Crispy Chicken Caesar Sandwich
Ingredients:
- ½ cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- ¼ cup Parmesan cheese (freshly grated)
- 1-2 garlic cloves (minced)
- ¼ tsp black pepper
- Pinch sea salt
- 5 chicken cutlets
- Sea salt (to taste)
- Ground black pepper (to taste)
- Oil (for frying)
- â…“ cup all-purpose flour
- ½ tsp salt
- ¾ tsp smoked paprika
- 2 eggs
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 tsp dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp dried oregano
- 1 tsp garlic powder
- ¼ cup Parmesan cheese (freshly grated)
- 2 romaine hearts (chopped)
- 1-2 French baguettes
Directions:
- In a bowl, mix all the dressing ingredients together. Stir until smooth. Take 4–5 tablespoons of this dressing and mix it with the chopped romaine in a medium bowl. Refrigerate for later.
- Pound the chicken cutlets to ensure even thickness. Season them with sea salt and pepper.
- Set up a breading station. On one plate, mix flour, salt, and smoked paprika. In another plate, whisk the eggs. In a third plate, combine panko, breadcrumbs, parsley, and cheese.
- Heat oil in a frying pan. Bread the chicken cutlets by first dipping them in the flour mixture, then the egg, and finally the breadcrumb mixture.
- Fry the chicken cutlets in hot oil until golden brown, about 4-5 minutes on each side. Once cooked, drain them on a wire rack.
- Slice the baguettes and spread the Caesar dressing on both sides. Layer the crispy chicken cutlet and add the Caesar salad on top. Close the sandwich and serve hot.
- Optionally, serve with fries or extra dressing for dipping.
How to serve Crispy Chicken Caesar Sandwich
These sandwiches are best served hot and fresh. You can cut them in half for easier handling and enjoyment. Pair them with crispy fries or a side salad to make your meal more complete.
How to store Crispy Chicken Caesar Sandwich
If you have leftovers, store the components separately in airtight containers. The bread can be wrapped in foil or plastic wrap, while the chicken and dressing should be refrigerated. When you’re ready to eat, reheat the chicken to ensure it stays crispy before assembling the sandwich again.
Tips to make Crispy Chicken Caesar Sandwich
- For extra flavor, marinate the chicken in the dressing for an hour before cooking.
- Ensure the oil is hot enough before frying to get that golden, crispy texture.
- Use freshly grated Parmesan cheese for a bolder flavor in both the dressing and the breadcrumbs.
Variation
You can switch things up by using spicy mayo instead of regular mayo for a kick. Grilled chicken can also be a healthier alternative to fried chicken if you’re counting calories.
Check out this Spicy Buffalo Chicken Sliders, for another chicken sandwich idea, with a twist.
FAQs
1. Can I prepare the dressing ahead of time?
Yes, you can make the Caesar dressing a day in advance. Just keep it refrigerated in an airtight container.
2. What can I use instead of chicken cutlets?
You can use chicken breasts, thighs, or even turkey cutlets. Just adjust the cooking time accordingly.
3. Can I make this sandwich vegetarian?
Absolutely! You can replace the chicken with grilled vegetables like zucchini, eggplant, or a crispy veggie patty.
Conclusion
The Crispy Chicken Caesar Sandwich is an easy and delicious recipe that everyone will love. With its crispy chicken, creamy dressing, and fresh greens, it brings classic flavors together into a satisfying meal. Whether for lunch or dinner, this sandwich is sure to become a favorite in your kitchen. Enjoy making it and delighting in every bite!
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Crispy Chicken Caesar Sandwich
A delightful meal that combines the classic flavors of Caesar salad with the heartiness of a chicken sandwich, perfect for lunch or dinner.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- ½ cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- ¼ cup Parmesan cheese (freshly grated)
- 1–2 garlic cloves (minced)
- ¼ tsp black pepper
- Pinch sea salt
- 5 chicken cutlets
- Sea salt (to taste)
- Ground black pepper (to taste)
- Oil (for frying)
- â…“ cup all-purpose flour
- ½ tsp salt
- ¾ tsp smoked paprika
- 2 eggs
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 tsp dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp dried oregano
- 1 tsp garlic powder
- ¼ cup Parmesan cheese (freshly grated)
- 2 romaine hearts (chopped)
- 1–2 French baguettes
Instructions
- In a bowl, mix all the dressing ingredients together until smooth. Take 4–5 tablespoons of this dressing and mix it with the chopped romaine in a medium bowl. Refrigerate for later.
- Pound the chicken cutlets to ensure even thickness and season with sea salt and pepper.
- Set up a breading station: mix flour, salt, and smoked paprika on one plate, whisk the eggs on another, and combine panko, breadcrumbs, parsley, and cheese on a third plate.
- Heat oil in a frying pan. Bread the chicken cutlets by dipping them in the flour mixture, then the egg, and finally the breadcrumb mixture.
- Fry the chicken cutlets until golden brown, about 4-5 minutes on each side. Drain on a wire rack.
- Slice the baguettes and spread Caesar dressing on both sides. Layer the crispy chicken and add the Caesar salad on top. Close the sandwich and serve hot.
Notes
For extra flavor, marinate the chicken in the dressing for an hour before cooking. Ensure the oil is hot before frying for a crispy texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg




