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Crispy garlic butter shrimp cooked in an air fryer, garnished with herbs.

Crispy Garlic Butter Air Fryer Shrimp

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Quick and easy crispy garlic butter shrimp made in an air fryer, packed with flavor and perfect as an appetizer or main dish.

  • Total Time: 18 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix melted butter, minced garlic, paprika, salt, and pepper.
  3. Add the shrimp to the bowl and toss to coat evenly.
  4. Place the shrimp in the air fryer basket in a single layer.
  5. Air fry for about 6-8 minutes, or until the shrimp are pink and cooked through.
  6. Garnish with chopped parsley before serving.

Notes

For best results, preheat the air fryer and do not overcrowd the shrimp in the basket.

  • Author: homelytasty
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 200mg