Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix melted butter, minced garlic, paprika, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly.
- Place the shrimp in the air fryer basket in a single layer.
- Air fry for about 6-8 minutes, or until the shrimp are pink and cooked through.
- Garnish with chopped parsley before serving.
Notes
For best results, preheat the air fryer and do not overcrowd the shrimp in the basket.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
