As a busy mom, you deserve simple, tasty meals that the whole family will love. Crispy Oven-Baked Buffalo Wings deliver that perfect combination of crunch and flavor. They are easy to make and guaranteed to please everyone at the dinner table. With minimal prep and quick cooking time, you can feel good about serving these homemade wings anytime.
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Why You Will Love This Recipe
This recipe stands out because it’s adaptable for family gatherings, movie nights, or any weeknight dinner. It requires just a few ingredients and minimal effort, making it a go-to option for busy evenings. The kids can help with seasoning and tossing the wings, turning dinner into a fun family activity. Plus, the satisfaction of making crispy wings at home means you avoid unhealthy takeout.
How to Make Crispy Oven-Baked Buffalo Wings
Ingredients
- Around 5.3 lbs Chicken Wings
- 2 Tbsp Olive Oil
- 2 tsp Paprika
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 tsp Black Pepper
- 2 tsp Seasoned Salt
- 1/2 tsp Slap Ya Mama Seasoning
- 1/2 tsp Pink Himalayan Salt
- 1 tsp White Granulated Sugar
- 1 Tbsp Baking Powder (Heaping Tbsp)
- 1/2 cup Franks Hot Sauce
- 3 Tbsp Butter
- 3 Tbsp Honey
Directions
- Preheat oven to 425°F.
- Pat dry your chicken wings with a paper towel.
- Place them on a cutting board and with a sharp knife cut between the joints separating the flats and the drumettes. Discard the wing tip.
- In a large bowl, add your chicken wings. Add olive oil and all the seasonings listed above. Mix it all together to ensure all sides of the chicken are coated.
- Transfer the chicken onto a baking rack that is set on a sheet pan lined with foil. Bake on one side for 25 minutes and then flip to bake for another 25 minutes.
- Toss your wings in the Buffalo sauce. Place them back on the baking rack sheet pan and into the turned-off heated oven for 5 minutes.
- Buffalo sauce:
Crispy Oven-Baked Buffalo Wings
Delicious and easy-to-make crispy oven-baked buffalo wings that the whole family will love.
- Total Time: 65 minutes
- Yield: 6 servings 1x
Ingredients
- 5.3 lbs Chicken Wings
- 2 Tbsp Olive Oil
- 2 tsp Paprika
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 tsp Black Pepper
- 2 tsp Seasoned Salt
- 1/2 tsp Slap Ya Mama Seasoning
- 1/2 tsp Pink Himalayan Salt
- 1 tsp White Granulated Sugar
- 1 Tbsp Baking Powder (Heaping)
- 1/2 cup Frank’s Hot Sauce
- 3 Tbsp Butter
- 3 Tbsp Honey
Instructions
- Preheat oven to 425°F.
- Pat dry your chicken wings with a paper towel.
- Separate the flats and the drumettes using a sharp knife and discard the wing tips.
- In a large bowl, mix chicken wings with olive oil and all seasonings until well-coated.
- Transfer wings onto a baking rack on a foil-lined sheet pan.
- Bake for 25 minutes, flip, and bake for another 25 minutes.
- Toss wings in buffalo sauce, then place back on the rack in the turned-off heated oven for 5 minutes.
Notes
For an extra kick, add cayenne pepper to the seasoning. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
How to Serve
Serve these crispy wings straight from the oven for maximum freshness. Pair them with celery sticks and carrots for a refreshing crunch. You can also offer a range of dipping sauces like ranch or blue cheese for added flavor. These wings fit perfectly into a casual burger or taco night, allowing everyone to customize their meal.
How to Store
If you have leftovers (which might be rare), store the wings in an airtight container in the fridge for up to three days. To reheat, place them in an oven preheated to 375°F for about 15-20 minutes, flipping halfway through. This will help them regain their crispy texture.
Tips and Variations
- For an extra kick, add a little cayenne pepper to your seasoning mix.
- Experiment with different hot sauces if you like a unique flavor twist.
- Try serving these wings with a variety of sides like macaroni and cheese or coleslaw for added depth to your meal.
- Make them ahead of time by prepping the wings the night before and refrigerating. Bake them when you’re ready!
FAQs
Can I freeze the chicken wings?
Yes, you can freeze the wings before baking. Just place them in a freezer-safe bag or container and store for up to three months.
What hot sauce should I use?
Frank’s Hot Sauce is a classic choice for Buffalo wings, but feel free to use your favorite brand or adjust the heat level to your liking.
How do I make the wings even crispier?
Make sure to pat your wings dry thoroughly before seasoning and avoid overcrowding the baking rack during cooking for best results.
Conclusion
Now that you know how easy it is to make Crispy Oven-Baked Buffalo Wings, why not give it a try? This recipe puts delicious, homemade wings on your dinner table with little effort. Save this article for later, and enjoy a fun family meal that everyone will love.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
