Crispy Parmesan Salmon Bake is a delightful dish that brings together the rich flavor of salmon and the crunchy goodness of a Parmesan and breadcrumb crust. It’s quick to make and perfect for busy weeknights while being impressive enough for guests.
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Why make this recipe
This recipe is a fantastic way to enjoy a healthy meal that doesn’t skimp on taste. Salmon is packed with nutrients, and when baked with a crispy topping, it becomes a family favorite! Plus, the combination of flavors is sure to please even picky eaters.
How to make Crispy Parmesan Salmon Bake
Making Crispy Parmesan Salmon Bake is simple and requires just a few steps. Here’s how to do it:
Ingredients:
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Drizzle olive oil and lemon juice over the salmon fillets.
- Press the breadcrumb mixture onto the top of each salmon fillet until well-coated.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Garnish with fresh parsley if desired and serve warm.
Crispy Parmesan Salmon Bake
A delightful dish that combines the rich flavor of salmon with a crunchy Parmesan and breadcrumb crust, perfect for weeknights or entertaining guests.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Drizzle olive oil and lemon juice over the salmon fillets.
- Press the breadcrumb mixture onto the top of each salmon fillet until well-coated.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Garnish with fresh parsley if desired and serve warm.
Notes
For extra flavor, add your favorite herbs or spices to the breadcrumb mixture. Make sure the salmon fillets are patted dry before applying the topping for better adherence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
How to serve Crispy Parmesan Salmon Bake
Serve Crispy Parmesan Salmon Bake hot from the oven alongside your favorite side dishes. It pairs well with steamed vegetables, a fresh salad, or even fluffy rice. For a touch of elegance, you can add a lemon wedge on the side for an extra burst of flavor.
How to store Crispy Parmesan Salmon Bake
If you have leftovers, you can store the salmon in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the oven or microwave until warmed through, being careful not to overcook it.
Tips to make Crispy Parmesan Salmon Bake
- For extra flavor, consider adding your favorite herbs or spices to the breadcrumb mixture.
- Make sure the salmon fillets are patted dry before applying the topping to help it stick better.
- Use parchment paper on your baking sheet for easy cleanup.
Variations
You can easily customize this recipe. Try adding a sprinkle of paprika or chili flakes for a spicy kick. Alternatively, switch out the Parmesan for another cheese, like cheddar or mozzarella, for a different taste experience.
If you love salmon, check out this Spicy Salmon Sushi Bake Recipe.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can! Just ensure it is fully thawed and patted dry before baking.
What should I do if I can’t find Parmesan cheese?
You can substitute with any hard cheese, such as pecorino or even nutritional yeast for a dairy-free option.
How do I know when the salmon is done cooking?
The salmon is cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Conclusion
Crispy Parmesan Salmon Bake is an easy and scrumptious recipe that everyone will love. With its crispy topping and tender fish, it makes a delightful meal any time of the week. Enjoy this recipe with your family and friends, and watch it quickly become a favorite in your home!
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