Crispy Pizza Chips are small, crunchy tortilla snacks that taste like pizza. They are quick to make. You can change toppings to your taste. These chips work well for parties, snacks, or a movie night.
Table of Contents
Why make this recipe
You make this recipe because it is fast and fun. It uses simple ingredients you may already have. It makes a lot of chips from a few tortillas. Kids and adults both enjoy them. You get pizza flavor with less time and less mess.
How to make Crispy Pizza Chips
Ingredients :
- 4 tortillas Corn or Flour Tortillas (Choose corn for a traditional crunch or flour for a softer bite.)
- 1 cup Pizza Sauce or Marinara Sauce (Opt for thicker sauces to keep chips crispy.)
- 1 cup Shredded Mozzarella Cheese (Feel free to mix in cheddar, provolone, or Parmesan.)
- 1 cup Toppings (Customize with favorites like pepperoni, bell peppers, or olives.)
- 1 teaspoon Italian Herbs (Sprinkle on basil or oregano.)
- 1 teaspoon Garlic Powder (Adds a warm, aromatic layer.)
- 1/2 teaspoon Crushed Red Pepper Flakes (For a spicy kick.)
Directions:
- Preheat the oven to 400°F (200°C).
- Cut each tortilla into 6 or 8 triangles.
- Lay the triangles on a baking sheet. Use parchment paper or a light oil spray.
- Spoon a little pizza sauce on each triangle. Spread thinly.
- Sprinkle shredded mozzarella on top.
- Add your chosen toppings in small pieces so chips bake evenly.
- Sprinkle Italian herbs, garlic powder, and crushed red pepper flakes.
- Bake for 8–12 minutes. Watch so edges do not burn. Cheese should melt and edges should be crisp.
- Let chips cool for 2–3 minutes on the baking sheet before moving.
Crispy Pizza Chips
Quick and crunchy tortilla snacks with delicious pizza flavors, perfect for parties or movie nights.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 4 Corn or Flour Tortillas
- 1 cup Pizza Sauce or Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 cup Toppings (pepperoni, bell peppers, olives, etc.)
- 1 teaspoon Italian Herbs
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Crushed Red Pepper Flakes
Instructions
- Preheat the oven to 400°F (200°C).
- Cut each tortilla into 6 or 8 triangles.
- Lay the triangles on a baking sheet lined with parchment paper or lightly oiled.
- Spoon a little pizza sauce on each triangle, spreading it thinly.
- Sprinkle shredded mozzarella on top.
- Add chosen toppings in small pieces for even baking.
- Sprinkle Italian herbs, garlic powder, and crushed red pepper flakes.
- Bake for 8–12 minutes, watching closely to avoid burning.
- Let chips cool for 2–3 minutes on the baking sheet before moving.
Notes
Serve warm or at room temperature, and store leftovers in an airtight container for 1–2 days, or freeze for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
How to serve Crispy Pizza Chips
Serve the chips warm or at room temperature. Place them on a big plate or a baking tray. Offer extra pizza sauce or a ranch dip on the side. You can also pair them with salad or soup for a light meal. For more dip and snack ideas, see our desserts and snacks section.
How to store Crispy Pizza Chips
Store leftover chips in an airtight container once they cool. Keep them at room temperature for 1–2 days. For longer storage, freeze in a sealed bag for up to 2 weeks. Reheat in the oven at 350°F (175°C) for a few minutes to bring back the crisp.
Tips to make Crispy Pizza Chips
- Use thin sauce so chips stay crisp.
- Cut toppings small so chips bake evenly.
- Do not overcrowd the baking sheet.
- Watch the chips in the last minutes to avoid burning.
- If you want extra crisp, brush a little oil on the tortilla before sauce.
Variations
- Veggie: Use bell peppers, onions, mushrooms, and olives.
- Meat: Add pepperoni, cooked sausage, or ham.
- Cheesy: Mix mozzarella with cheddar or Parmesan.
- Spicy: Add extra crushed red pepper or chopped jalapeño.
FAQs
Q: Can I bake these on a grill? A: Yes. Use medium heat and a tray if possible. Watch them closely.
Q: Can I make them in an air fryer? A: Yes. Air fry at 350°F (175°C) for 5–8 minutes. Check often.
Q: Can I use pita or flatbread instead of tortillas? A: Yes. Pita and flatbread work but baking time may change.
Q: Are these good for kids? A: Yes. They are bite-size and easy to eat. Change spices for mild flavor.
Conclusion
These Crispy Pizza Chips are a simple, tasty snack. They take little time and let you use favorite toppings. Try them for a quick party bite or an easy treat. Adjust spices and toppings as you like and enjoy.
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