Ingredients
2 lbs boneless, skinless chicken breasts
1 bag (20 oz) frozen cheese tortellini
3 cups Alfredo sauce (jarred or homemade)
1 cup heavy cream
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Place chicken breasts in the bottom of the crockpot.
2. Add garlic, Italian seasoning, salt, and pepper.
3. Pour in Alfredo sauce and heavy cream.
4. Cook on low for 4–5 hours or high for 2–3 hours.
5. Shred the chicken with two forks.
6. Stir in tortellini, mozzarella, and Parmesan. Cook for another 30 minutes.
7. Garnish with parsley and serve hot.
Notes
Use rotisserie chicken to cut down cook time.
Add broccoli or spinach for a veggie boost.
Substitute with gluten-free tortellini for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg