When I think of true comfort food, my Nonna’s kitchen comes rushing back; the warmth, the simmering pots, and the way one dish could make everyone gather around the table. Crockpot Chicken and Dumplings gives me that same feeling. It’s hearty, creamy, and loaded with tender chicken, soft vegetables, and fluffy dumplings that soak up all the savory goodness. If you’ve been looking for a meal that practically cooks itself while filling your home with irresistible aromas, this Chicken and Dumplings recipe is exactly what you need.
Table of Contents
Why You Will Love This Recipe
Crockpot Chicken and Dumplings isn’t just dinner; it’s an experience. The slow cooker does all the hard work, giving you fall-apart chicken and rich broth without hovering over the stove. You’ll love how budget-friendly it is since you can use simple pantry staples. Even better, it’s a dish the whole family devours, making it perfect for cozy weeknights or lazy weekends. If you’re a fan of hearty meals like this smothered chicken and rice, this one will quickly become a household favorite too.
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Crockpot Chicken and Dumplings
This Crockpot Chicken and Dumplings recipe is the ultimate comfort food; creamy, hearty, and packed with tender chicken, vegetables, and fluffy dumplings.
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
2 lbs boneless, skinless chicken breasts or thighs
4 cups chicken broth
1 can cream of chicken soup
1 cup chopped carrots
1 cup chopped celery
1 onion, diced
2 cloves garlic, minced
1 tsp dried thyme
1 tsp salt
½ tsp black pepper
1 cup frozen peas
1 can refrigerated biscuit dough (or homemade dumplings)
Instructions
1. Place chicken, broth, cream of chicken soup, carrots, celery, onion, garlic, and seasonings into crockpot.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
3. Remove chicken, shred with forks, then return it to crockpot.
4. Cut biscuit dough into small pieces and drop into mixture. Stir in peas.
5. Cover and cook on high for 1 hour until dumplings are fluffy and cooked.
Notes
For richer flavor, use chicken thighs. Add extra vegetables like mushrooms, green beans, or corn. Freeze before adding dumplings for best results.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Ingredients
The beauty of this Crockpot Chicken and Dumplings recipe is how simple the ingredient list is. Here’s what you’ll need:
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 cup frozen peas
- 1 can refrigerated biscuit dough (or homemade dumplings)
For an extra cozy pairing, serve it alongside cheddar biscuits.
How to Make It
Making this Chicken and Dumplings recipe couldn’t be easier:
- Prep the base – Place chicken, broth, cream of chicken soup, carrots, celery, onion, garlic, and seasonings into the crockpot.
- Cook low and slow – Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
- Shred the chicken – Remove chicken, shred with two forks, then return it to the crockpot.
- Add dumplings – Cut biscuit dough into small pieces and drop them into the bubbling mixture. Stir in peas.
- Finish cooking – Cover and cook on high for another hour until the dumplings are fluffy and cooked through.
The final dish is creamy, rich, and deeply satisfying, much like a bowl of crockpot lasagna soup, another slow-cooked classic.
Tips and Variations
- Make it from scratch – Swap canned biscuits for homemade dumplings if you prefer a rustic touch.
- Add extra veggies – Green beans, corn, or mushrooms bring extra color and nutrition.
- Use thighs – Chicken thighs give an even richer flavor and stay juicy.
- Shortcut version – If you’re in a hurry, you can use rotisserie chicken and cook only for 2 hours with dumplings.
- Spice it up – A pinch of paprika or cayenne adds warmth without overpowering.
If you’re a fan of versatile slow cooker dishes, this one pairs well with sides like roasted sweet potatoes for a balanced plate.
Frequently Asked Questions
Can I freeze Crockpot Chicken and Dumplings?
Yes, but freeze before adding dumplings for best results. Reheat and then drop in fresh dough.
How do I keep dumplings from getting soggy?
Make sure the crockpot is on high when cooking dumplings and avoid stirring too often.
Can I use homemade dumplings instead of biscuits?
Absolutely! Homemade dumplings cook beautifully and give an authentic touch.
What can I serve with this recipe?
It’s hearty on its own, but pairing it with green bean casserole or a light salad balances the meal.
Final Note
Crockpot Chicken and Dumplings is one of those recipes that reminds you why comfort food exists. It’s warm, filling, and soul-soothing, with the slow cooker doing all the magic while you go about your day. Whether you’re feeding a crowd or just craving a bowl of creamy, tender goodness, this Chicken and Dumplings recipe will never let you down. Next time you’re in the mood for something cozy, set your crockpot and let this dish bring everyone to the table; just like my Nonna’s meals once did.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
