Crockpot Chicken and Gravy

Crockpot Chicken and Gravy is a comforting and delicious meal that’s easy to make. This dish combines tender chicken breasts with a rich gravy, making it perfect for any day of the week. Plus, it’s a great option for busy families since it cooks in a slow cooker.

Table of Contents

Why make this recipe

Making Crockpot Chicken and Gravy is an excellent choice for several reasons. First, it’s incredibly easy to prepare. With just a few ingredients, you can set it and forget it. Additionally, it’s a versatile dish; you can serve it over rice, mashed potatoes, or bread. Lastly, the slow cooking process ensures the chicken remains juicy and flavorful.

How to make Crockpot Chicken and Gravy

Ingredients:

  • 4 chicken breasts
  • 1 packet of gravy mix
  • 1 can of cream of chicken soup
  • 1 cup of chicken broth
  • Salt and pepper to taste
  • Optional: sliced onions and herbs

Directions:

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the gravy mix, cream of chicken soup, and chicken broth.
  3. Pour the mixture over the chicken.
  4. Add salt, pepper, and any optional ingredients like sliced onions or herbs.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  6. Serve over rice, mashed potatoes, or bread.

How to serve Crockpot Chicken and Gravy

You can serve Crockpot Chicken and Gravy in several ways. The classic options include spooning it over a bed of fluffy rice or creamy mashed potatoes. You can also use it as a filling for sandwiches, paired with some steamed veggies on the side for a balanced meal.

How to store Crockpot Chicken and Gravy

To store leftover Crockpot Chicken and Gravy, simply place it in an airtight container and refrigerate it. It will keep well for about 3-4 days. For longer storage, you can freeze it. Just make sure to use a freezer-safe container, and it will last for up to 3 months.

Tips to make Crockpot Chicken and Gravy

  • For best results, try to use chicken breasts that are similar in size. This ensures even cooking.
  • Feel free to add vegetables like carrots or celery for added flavor and nutrition.
  • If you want a thicker gravy, you can mix a little cornstarch with water and stir it in during the last hour of cooking.

Variations

You can easily modify this recipe to include different types of protein, like pork chops or turkey. Additionally, you could experiment with different soups, such as cream of mushroom, to give it a new twist.

For more dump & go recipes, check out this crockpot recipes collection.

FAQs

Q: Can I cook this on high instead of low?

A: Yes, you can cook it on high for 3-4 hours instead of low for 6-8 hours. Just make sure the chicken is fully cooked.

Q: Can I freeze this dish?

A: Yes, you can freeze it. Make sure to cool it completely before transferring to a freezer-safe container.

Q: What can I serve with this dish?

A: This dish is great with rice, mashed potatoes, or even pasta. You can also add a side of veggies for a well-rounded meal.

Conclusion

Crockpot Chicken and Gravy is a simple and satisfying meal that you can effortlessly prepare. With its tender chicken and rich gravy, it’s sure to please anyone at the dinner table. Whether you’re busy on a weeknight or planning a family gathering, this dish is an excellent go-to option. Give it a try, and enjoy the ease and comfort of home-cooked goodness!

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Delicious Crockpot Chicken with rich gravy served in a bowl.

Crockpot Chicken and Gravy

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A comforting and delicious meal featuring tender chicken breasts and rich gravy, perfect for busy families.

  • Total Time: 255 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 1 packet of gravy mix
  • 1 can of cream of chicken soup
  • 1 cup of chicken broth
  • Salt and pepper to taste
  • Optional: sliced onions and herbs

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the gravy mix, cream of chicken soup, and chicken broth.
  3. Pour the mixture over the chicken.
  4. Add salt, pepper, and any optional ingredients like sliced onions or herbs.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  6. Serve over rice, mashed potatoes, or bread.

Notes

For best results, use chicken breasts that are similar in size for even cooking. You can also add vegetables like carrots or celery for added flavor and nutrition.

  • Author: homelytasty
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Poultry

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg
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