Ingredients
Scale
- 4 chicken breasts
- 1 packet of gravy mix
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- Salt and pepper to taste
- Optional: sliced onions and herbs
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the gravy mix, cream of chicken soup, and chicken broth.
- Pour the mixture over the chicken.
- Add salt, pepper, and any optional ingredients like sliced onions or herbs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve over rice, mashed potatoes, or bread.
Notes
For best results, use chicken breasts that are similar in size for even cooking. You can also add vegetables like carrots or celery for added flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Poultry
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
