When the weather cools down, nothing feels as comforting as a bowl of creamy crockpot chicken corn chowder. This dish is hearty, filling, and packed with flavors that remind me of the soups my nonna would let bubble away in her kitchen. The aroma of sweet corn, tender chicken, and potatoes mingling in the slow cooker is enough to make anyone feel at home. Whether you’re cooking for family, meal-prepping, or craving cozy food, this chowder brings warmth to the table every time.
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Why You’ll Love This Recipe
Crockpot chicken corn chowder is not only delicious but also a practical choice for busy days. You simply set the ingredients in your slow cooker, let it do the work, and come back to a satisfying meal. The balance of creamy broth, tender chicken, and corn makes it both comforting and wholesome. It’s also easy to adapt: add spice for a kick, lighten it with milk instead of cream, or toss in extra vegetables. This cozy flexibility is the same reason readers love recipes like my Crockpot Chicken and Dumplings, which also combines hearty flavors with hands-off cooking.
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Crockpot Chicken Corn Chowder
A creamy, hearty crockpot chicken corn chowder made with tender chicken, sweet corn, and potatoes; a slow cooker comfort classic perfect for cozy nights.
- Total Time: 7 hours 20 minutes
- Yield: 6 servings 1x
Ingredients
1 pound boneless, skinless chicken breasts, diced
4–5 medium russet potatoes, peeled and chopped
4 cups chicken broth
2 cups frozen or canned corn (drained if canned)
1 pint heavy cream (or half-and-half)
¼ cup butter, diced
1 teaspoon black pepper
2 teaspoons salt
3 tablespoons instant potato flakes (or cornstarch slurry)
Toppings: cooked bacon, shredded cheddar cheese, green onions
Instructions
1. Add diced butter to the bottom of a greased slow cooker.
2. Layer in chicken and potatoes, then season with salt and pepper.
3. Pour in broth and corn, giving everything a light stir.
4. Cover and cook on low for 7 hours or high for 5 hours until potatoes are tender.
5. Stir in heavy cream and potato flakes, then cook an additional 30 minutes until thickened.
6. Serve warm with bacon, cheese, and green onions on top.
Notes
For lighter chowder, substitute evaporated milk or half-and-half.
Use rotisserie chicken for convenience.
Add extra vegetables like carrots or celery for more flavor.
For a thicker consistency, blend part of the soup before adding cream.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Soup, Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
Ingredients
To make a flavorful chicken corn chowder in your crockpot, you’ll need these essentials:
- 1 pound boneless, skinless chicken breasts, diced
- 4–5 medium russet potatoes, peeled and chopped
- 4 cups chicken broth
- 2 cups frozen or canned corn (drained if canned)
- 1 pint heavy cream (or half-and-half for lighter chowder)
- ¼ cup butter, diced
- 1 teaspoon black pepper
- 2 teaspoons salt
- 3 tablespoons instant potato flakes (or cornstarch slurry)
- Toppings: cooked bacon, shredded cheddar cheese, green onions
These ingredients create a balance of creaminess and heartiness that turns a simple soup into a memorable chowder. If you’re planning a holiday table, you might enjoy pairing it with side dishes like Green Bean Casserole for a full comforting spread.
How to Make It
Making crockpot chicken corn chowder is incredibly simple:
- Add diced butter to the bottom of a greased slow cooker.
- Layer in chicken and potatoes, then season with salt and pepper.
- Pour in broth and corn, giving everything a light stir.
- Cover and cook on low for 7 hours or high for 5 hours, until potatoes are tender.
- Stir in heavy cream and potato flakes, then cook an additional 30 minutes until thickened.
- Ladle into bowls and garnish with crispy bacon, shredded cheddar, and green onions.
That’s it—you’ll have a chowder that tastes like it’s been simmering all day on the stove, without the effort. For another easy slow-cooked option, my Crockpot Lasagna Soup is a family favorite that follows the same set-it-and-forget-it method.
Tips and Variations
This recipe is versatile, which makes it fun to customize:
- For extra flavor: Add smoked paprika or Cajun seasoning.
- For lighter chowder: Use evaporated milk instead of cream.
- For more veggies: Stir in diced carrots, celery, or even black beans.
- For convenience: Shredded rotisserie chicken works as a shortcut.
- For thickness: Use an immersion blender to puree part of the soup before adding cream.
These small changes can give your chowder a unique spin while keeping it comforting and satisfying. If you’re preparing for the holidays, try serving it before a main course like Thanksgiving Roast Turkey to kick off a festive meal.
Frequently Asked Questions
Can I make chicken corn chowder without cream?
Yes! Swap heavy cream with whole milk, evaporated milk, or even coconut milk for a lighter texture.
How do I store leftovers?
Keep chowder in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to avoid curdling.
Can I freeze chicken corn chowder?
It’s best enjoyed fresh since cream can separate when frozen. If you plan to freeze, omit cream and add it later when reheating.
What goes well with this chowder?
Pair it with crusty bread, a side salad, or cornbread. For something seasonal, I love serving it with Roasted Sweet Potatoes for a balanced and hearty dinner.
Final Touch
Crockpot chicken corn chowder is everything you want in a slow cooker meal; creamy, hearty, and easy. It’s the type of dish that lets you step away while flavors develop slowly, filling your kitchen with comfort. Whether you stick to the classic recipe or add your own twist, this chowder will quickly become a family favorite. Next time you’re craving something warm and satisfying, let your crockpot handle dinner and serve up this cozy classic.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
