Growing up, I watched my nonna stir soups that filled the air with garlic and herbs. That same love of slow-simmered meals inspired this CrockPot Crack Potato Soup. It’s the kind of recipe that asks very little from you but rewards you with a bowl of creamy, cheesy comfort at the end of the day. Perfect for busy weeknights, potlucks, or simply when you crave a cozy dish, this soup brings together potatoes, cheese, and smoky bacon in a way that feels like home. If you love hearty soups like Crockpot Chicken Corn Chowder, this will become a favorite.
Table of Contents
Why You Will Love This Recipe
This Crack Potato Soup isn’t just another CrockPot recipe, it’s a game-changer for anyone who values easy prep and maximum flavor. With minimal chopping, the slow cooker does all the work, letting the potatoes turn soft and buttery while the cheese melts into velvety richness. The ranch seasoning and crispy bacon give it that signature “crack” taste everyone raves about. Plus, it reheats beautifully, making it perfect for meal prep. Pair it with crusty bread or a side salad, and you’ve got a dinner that satisfies. Just like the creamy comfort of Crockpot Lasagna Soup, this recipe guarantees second helpings.
Print
CrockPot Crack Potato Soup
This CrockPot Crack Potato Soup is creamy, cheesy, and loaded with turkey bacon. A simple slow cooker meal perfect for cozy family dinners or meal prep.
- Total Time: 6 hrs 15 mins
- Yield: 6 servings 1x
Ingredients
6 cups diced potatoes (Yukon Gold or Russet)
1 small onion, chopped
4 cups chicken broth
1 packet ranch seasoning mix
8 oz cream cheese, cubed
2 cups shredded cheddar cheese
1 cup cooked turkey bacon, crumbled
1 cup sour cream
2 tbsp butter
Salt and pepper to taste
Optional: sliced green onions for garnish
Instructions
1. Place diced potatoes, onion, broth, and ranch seasoning in your CrockPot.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Mash half the potatoes in the pot for extra creaminess.
4. Stir in cream cheese, cheddar, butter, and sour cream until smooth.
5. Add crumbled bacon, reserving some for topping.
6. Season with salt and pepper, then ladle into bowls and garnish with green onions.
Notes
For a lighter version, use reduced-fat cream cheese and turkey bacon.
Freeze leftovers for up to 3 months in airtight containers.
Add diced carrots or celery for extra texture.
- Prep Time: 15 mins
- Cook Time: 6 hrs
- Category: Soup, CrockPot Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 75mg
What You’ll Need For This CrockPot Crack Potato Soup
To make this CrockPot Potato Soup, you’ll need:
- 6 cups diced potatoes (Yukon Gold or Russet)
- 1 small onion, chopped
- 4 cups chicken broth
- 1 packet ranch seasoning mix
- 8 oz cream cheese, cubed
- 2 cups shredded cheddar cheese
- 1 cup cooked turkey bacon, crumbled
- 1 cup sour cream
- 2 tablespoons butter
- Salt and pepper, to taste
Optional: sliced green onions for garnish
Each ingredient works together to deliver creaminess, tang, and smoky flavor. If you enjoyed the ingredient layers in Smothered Chicken and Rice, you’ll appreciate the balance here too.
How to Make It
- Place diced potatoes, onion, broth, and ranch seasoning in your CrockPot.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
- Mash half the potatoes in the pot for extra creaminess.
- Stir in cream cheese, cheddar, butter, and sour cream. Mix until smooth.
- Add crumbled bacon, reserving some for topping.
- Season with salt and pepper, then ladle into bowls and garnish with green onions.
This slow simmer method is just as fuss-free as making Dump and Go Crockpot Teriyaki Chicken, proving that convenience and flavor can go hand in hand.
Tips and Variations
- For a lighter version, use reduced-fat cream cheese and turkey bacon.
- Add diced carrots or celery for extra texture.
- Spice it up with a dash of hot sauce or jalapeños.
- Swap cheddar for pepper jack if you like a little heat.
- Freeze leftovers in portion-sized containers for quick reheats.
These tweaks let you make the soup your own, just as you might do when personalizing a dish like Sticky Garlic Chicken Noodles.
FAQs
Can I make CrockPot Crack Potato Soup ahead of time?
Yes! It tastes even better the next day as the flavors deepen. Store in the fridge for up to 4 days.
Can I freeze this soup?
Absolutely. Freeze in airtight containers for up to 3 months. Thaw in the fridge and reheat on the stove.
What potatoes work best?
Yukon Golds give a buttery texture, while Russets make the soup thicker and heartier.
Can I make it vegetarian?
Yes, skip the bacon and use vegetable broth instead of chicken. Add extra cheese for flavor.
Closing Note
CrockPot Crack Potato Soup is proof that simple ingredients can create something extraordinary. With rich cheese, tender potatoes, and smoky bacon, every spoonful feels like a hug in a bowl. Whether you’re cooking for family, friends, or just yourself, this dish turns ordinary nights into cozy memories. Like my nonna taught me, it’s not about perfection; it’s about care. Next time you want comfort without the fuss, let your slow cooker work its magic with this recipe, just as it does with classics like Crockpot Chicken and Dumplings.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
