Ingredients
Scale
2 lbs frozen or homemade meatballs
2 large onions, thinly sliced
3 cups beef broth
2 tbsp Worcestershire sauce
2 tbsp butter
2 cloves garlic, minced
1 tsp thyme
1 cup shredded Gruyère cheese
Salt and pepper to taste
Instructions
1. Melt butter in a skillet and caramelize onions with garlic and thyme.
2. Add meatballs, onions, broth, and Worcestershire sauce to the crockpot.
3. Cook on low for 4–5 hours or high for 2–3 hours.
4. Top with cheese before serving and let it melt.
Notes
Serve over mashed potatoes or rice for a hearty meal.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 6g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg