Ingredients
- Mixed salad greens
- Red cabbage, shredded
- Carrots, grated
- Bell peppers, sliced
- Cucumber, sliced
- Fresh herbs (like cilantro and mint)
- Roasted cashews
- Lime juice
- Sesame oil
- Ginger, grated
- Soy sauce
- Honey or maple syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed salad greens, red cabbage, carrots, bell peppers, cucumber, and fresh herbs.
- Add roasted cashews to the salad.
- In a separate bowl, whisk together lime juice, sesame oil, grated ginger, soy sauce, honey, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately or store in an airtight container for meal prep.
Notes
Adjust the sweetness of the dressing with more honey or maple syrup if desired. Store in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 15
- Category: Side Dish
- Method: No Cook
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg