Cucumber Dill Salad is a refreshing dish that combines crisp cucumbers with the bright flavor of dill. It’s a perfect side dish for summer meals or BBQs, bringing a cool crunch to your table.
Table of Contents
Why make this recipe
This salad is simple to prepare and requires minimal ingredients, making it a great choice for busy days. The combination of cucumbers and dill creates a light and tasty option that complements many main courses. Plus, it’s a healthy way to enjoy fresh vegetables!
How to make Cucumber Dill Salad
Ingredients :
- 2 large cucumbers
- 1/2 cup fresh dill, chopped
- 1/2 red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Directions :
- Slice the cucumbers and red onion thinly.
- In a large bowl, combine the cucumbers, dill, and red onion.
- In a small bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Cucumber Dill Salad
A refreshing salad combining crisp cucumbers with the bright flavor of dill, perfect for summer meals or BBQs.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large cucumbers
- 1/2 cup fresh dill, chopped
- 1/2 red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Slice the cucumbers and red onion thinly.
- In a large bowl, combine the cucumbers, dill, and red onion.
- In a small bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
Use fresh dill for the best flavor. Make the salad a few hours ahead of time to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
How to serve Cucumber Dill Salad
Serve Cucumber Dill Salad as a side dish with grilled meats or fish. It’s also great on its own as a light lunch. You can present it in a large bowl or portion it out into individual servings.
How to store Cucumber Dill Salad
To store leftover salad, place it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Keep in mind that the cucumbers may lose some crunch over time.
Tips to make Cucumber Dill Salad
- Use fresh dill for the best flavor.
- Make the salad a few hours ahead of time to allow the flavors to meld.
- For added crunch, consider adding bell peppers or tomatoes.
Variations
You can add feta cheese for a creamy texture or substitute lemon juice for white vinegar for a different taste. Adding a dash of garlic powder can also enhance the flavor.
FAQs
Q: Can I use dried dill instead of fresh?
A: Yes, but fresh dill offers a much brighter flavor. If you use dried, reduce the amount to about one tablespoon.
Q: Is this salad suitable for meal prep?
A: Yes, it can be made ahead and stored in the fridge for a few days. Just be aware that the cucumbers will soften over time.
Q: Can I add other vegetables to this salad?
A: Absolutely! Feel free to include ingredients like bell peppers, cherry tomatoes, or avocado for extra flavor and texture.
Conclusion
Cucumber Dill Salad is a straightforward, delicious dish that’s easy to prepare. With its refreshing crunch and vibrant flavor, this salad is sure to become a favorite at your mealtimes. Whether it’s a summer BBQ or a light lunch, it’s the perfect accompaniment to any meal. Enjoy!
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