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Cucumber Dill Salad with fresh ingredients, ideal for summer meals.

Cucumber Dill Salad

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A refreshing salad combining crisp cucumbers with the bright flavor of dill, perfect for summer meals or BBQs.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers
  • 1/2 cup fresh dill, chopped
  • 1/2 red onion, thinly sliced
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. Slice the cucumbers and red onion thinly.
  2. In a large bowl, combine the cucumbers, dill, and red onion.
  3. In a small bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to coat.
  5. Refrigerate for at least 30 minutes before serving to enhance flavors.

Notes

Use fresh dill for the best flavor. Make the salad a few hours ahead of time to allow the flavors to meld.

  • Author: homelytasty
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://homelytasty.com/cucumber-dill-salad/