Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon hot honey (or regular honey with a pinch of red pepper flakes)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish (e.g., thyme or basil)
- Crackers or bread for serving
Instructions
- In a mixing bowl, combine the ricotta cheese, honey, olive oil, and a pinch of salt and pepper.
- Mix until smooth and well combined.
- Transfer the dip to a serving bowl.
- Drizzle with hot honey on top.
- Garnish with fresh herbs.
- Serve with crackers or bread for dipping.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for a warm snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg