Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper.
- Slice the Hawaiian rolls in half and place them open-faced on a baking sheet.
- Spread the garlic butter mixture evenly over the rolls.
- Top each roll with shredded mozzarella cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm as a side dish or appetizer.
Notes
Best served warm. Pairs well with pasta dishes, soups, or can be dipped in marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg