Ingredients
Scale
- 1 can of cinnamon rolls
- 1/2 cup of sweet vanilla icing
- 1/2 tsp of cinnamon
- 1 tbsp of sugar (optional)
- Colored sprinkles (purple, green, and gold)
Instructions
- Preheat your oven according to the cinnamon rolls package instructions.
- Unroll the cinnamon rolls and lay them out on a baking sheet in a circular shape, forming a ring.
- Sprinkle cinnamon and sugar over the top if desired.
- Bake for the time indicated on the package until golden brown.
- Remove from oven and let cool slightly.
- Drizzle the sweet vanilla icing over the top of the King Cake.
- Finish by adding colored sprinkles.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg