Easy Miso Soup is a delightful and comforting dish that warms the soul. This simple recipe features a delicious combination of miso paste, tofu, and wakame seaweed. It’s a traditional Japanese soup that has gained popularity globally for its simplicity and health benefits. Plus, it’s quick to make, making it a great option for a light lunch or a starter for dinner.
Table of Contents
Why Make This Recipe
Miso soup is not only tasty but also packed with nutrients. It’s an excellent source of protein, vitamins, and minerals, especially when combined with tofu and seaweed. This easy recipe allows you to enjoy a comforting bowl of soup at home, with ingredients that are simple to find. Whether you are a busy parent, a student, or just someone who loves good food, this recipe is perfect for you. It’s quick, satisfying, and can be made with a few pantry staples.
How to Make this Miso Soup
Ingredients:
- 4 cups water
- 1 teaspoon hondashi powder
- ¼ cup wakame seaweed (cut or broken into smaller ½ inch pieces)
- 8 ounces tofu (drained and cut into ½ inch cubes or smaller)
- 4 tablespoons gluten-free miso paste (white, yellow, or red miso; regular miso can be used as well)
- 1 stalk green onion (thinly sliced, optional)
Directions:
- Heat the water to a boil in a pot. Add the hondashi powder, wakame seaweed, and tofu cubes.
- Bring the soup back up to a boil, then reduce the heat to a high simmer. Let the soup simmer for about 3 minutes or until the wakame seaweed is rehydrated.
- Turn off the heat and use a strainer to dissolve the miso paste into the soup. If you don’t have a strainer, scoop out a small amount of soup to dissolve the miso paste, then add it back into the soup.
- Add the sliced green onions and serve the miso soup while hot.
Easy Miso Soup
A delightful and comforting traditional Japanese soup made with miso paste, tofu, and wakame seaweed, perfect for a quick light lunch or starter.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 4 cups water
- 1 teaspoon hondashi powder
- ¼ cup wakame seaweed (cut or broken into smaller ½ inch pieces)
- 8 ounces tofu (drained and cut into ½ inch cubes or smaller)
- 4 tablespoons gluten-free miso paste (white, yellow, or red miso)
- 1 stalk green onion (thinly sliced, optional)
Instructions
- Heat the water to a boil in a pot. Add the hondashi powder, wakame seaweed, and tofu cubes.
- Bring the soup back up to a boil, then reduce the heat to a high simmer. Let the soup simmer for about 3 minutes or until the wakame seaweed is rehydrated.
- Turn off the heat and use a strainer to dissolve the miso paste into the soup. If you don’t have a strainer, scoop out a small amount of soup to dissolve the miso paste, then add it back into the soup.
- Add the sliced green onions and serve the miso soup while hot.
Notes
Dissolve miso paste off the heat to preserve its health benefits. Adjust the miso paste to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 690mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 0mg
How to Serve it
Serve the miso soup hot in bowls. You can add extra toppings like more sliced green onions or even some chili flakes for a kick. It goes well with rice or can be enjoyed on its own.
How to Store Miso Soup
If you have leftovers, store the soup in an airtight container in the refrigerator. It can last for about 2-3 days. However, it’s best to add the miso paste just before serving to maintain its flavor. You can reheat it on the stove or in the microwave.
Tips to Make Miso Soup
- Always dissolve the miso paste off the heat to preserve its health benefits.
- Adjust the amount of miso paste to taste; you can use more or less.
- Experiment with different types of miso for varying flavors.
Variations
Feel free to add other vegetables like mushrooms, bok choy, or carrots for added nutrition and taste. You can also use different protein sources like shrimp or chicken.
You will love Coconut Red Lentil Soup, if you enjoy asian-inspired soup recipes.
FAQs
1. Can I make miso soup vegan?
Yes, this recipe is already vegan! Just ensure that the miso and hondashi do not contain animal products.
2. What if I can’t find hondashi powder?
You can leave it out or use vegetable broth as a substitute for the water.
3. Can I use any type of miso?
Yes, you can use white, yellow, or red miso, depending on your taste preference. Each type has its unique flavor.
Conclusion
Enjoying a warm bowl of Easy Miso Soup can be a delightful part of your meals. Its simplicity and flavor make it a perfect choice for any occasion. Whether you serve it as an appetizer or a light meal, this soup is sure to satisfy your cravings. Happy cooking!
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