Busy moms like you need quick and delicious recipes that bring joy to the family table. This Easy Puff Pastry Cheese Danish is the perfect solution. With a few ingredients and minimal effort, you can whip up a delightful treat that everyone will love. Whether for breakfast or a sweet afternoon snack, this recipe makes life a little sweeter.
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Why You Will Love This Puff Pastry Cheese Danish Recipe
This recipe shines for several reasons. First, it takes just 30 minutes from start to finish, making it perfect for busy days. Second, the ingredients are simple and inexpensive, so you can easily keep them on hand. Plus, kids adore tasty pastries, and this treat is no exception. The flaky puff pastry combined with creamy filling creates a comforting bite that satisfies sweet cravings. It’s also versatile, allowing for various toppings based on what your family loves.
How to Make Puff Pastry Cheese Danish
Ingredients
- 1 sheet puff pastry
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 egg (for egg wash)
- Optional: fruit preserves or fresh fruit for topping
Directions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Fold the corners of the pastry toward the center and pinch to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly, then add fruit preserves or fresh fruit on top if desired, and serve warm.
Easy Puff Pastry Cheese Danish
A quick and delicious puff pastry treat filled with creamy cheese, perfect for breakfast or snacks.
- Total Time: 30 minutes
- Yield: 8 servings 1x
Ingredients
- 1 sheet puff pastry
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 egg (for egg wash)
- Optional: fruit preserves or fresh fruit for topping
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Fold the corners of the pastry toward the center and pinch to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly, then add fruit preserves or fresh fruit on top if desired, and serve warm.
Notes
For added flavor, mix in some lemon zest to the filling. Can be frozen before baking and stored for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 Danish
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
How to Serve
These Cheese Danishes are delightful on their own but can also be paired with a nice cup of coffee or a glass of milk. They make a great addition to breakfast, a snack for kids coming home from school, or a simple dessert after dinner. Consider displaying them on a pretty plate to make snack time special.
How to Store
If you have leftovers, store them in an airtight container at room temperature. They stay fresh for up to two days. If you want to keep them longer, place them in the fridge. When reheating, warm them in the oven or microwave for a few seconds, but keep in mind that they taste best when freshly baked.
Tips and Variations
- For added flavor, mix in some lemon zest to the cream cheese filling.
- Use different fruit preserves, like raspberry or apricot, for a change.
- Feel free to add chocolate chips or nuts to the cheese filling for extra texture.
- If you want a healthier option, use Greek yogurt instead of cream cheese.
FAQs
Can I make this ahead of time?
You can prepare the puff pastry squares with the filling and store them in the fridge for a few hours before baking.
Can I freeze the Cheese Danishes?
Yes, you can freeze them before baking. Just thaw and bake as usual when ready to enjoy.
What can I use instead of puff pastry?
Phyllo dough makes a good substitute. Just layer a few sheets together for a similar effect.
Conclusion
This Easy Puff Pastry Cheese Danish is a wonderful recipe to add to your collection. It’s quick, simple, and brings a delightful treat to your family’s day. Try making them today, and don’t forget to save this recipe for later!
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
