Ingredients
Scale
- 1 package of cream cheese, softened
- 1 cup cranberry sauce
- 1 package of flour tortillas
- 1/4 cup chopped pecans (optional)
- Fresh herbs for garnish (optional)
Instructions
- In a bowl, mix softened cream cheese with cranberry sauce until well combined.
- Spread the mixture evenly over each flour tortilla.
- Sprinkle chopped pecans over the filling if using.
- Roll up each tortilla tightly and slice into bite-sized pieces.
- Arrange on a platter and garnish with fresh herbs if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
Store any leftover roll-ups in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg