Ingredients
Scale
- 4 large flour tortillas
- 1 cup cream cheese, softened
- ½ cup shredded carrots
- ½ cup cucumber, sliced thin
- ½ bell pepper, diced
- 1 cup leafy greens (like spinach or lettuce)
- ¼ cup diced red onion
- Salt and pepper to taste
Instructions
- Spread a thin layer of cream cheese over each tortilla.
- Layer the shredded carrots, cucumber slices, bell pepper, leafy greens, and red onion evenly on top of the cream cheese.
- Sprinkle salt and pepper over the veggies to enhance the flavor.
- Carefully roll each tortilla up tightly.
- Slice each tortilla into bite-sized pieces for serving.
Notes
Use whole wheat tortillas for a healthier twist. Feel free to add other vegetables like avocado or zucchini based on preference. Cut the vegetables thin for easier rolling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg