Ingredients
Scale
- 1 lb ground beef
- 1 tbsp garlic butter
- 8 oz cream cheese
- 1 cup shredded cheese (cheddar or American)
- 1 pack of crescent roll dough
- Salt and pepper to taste
- Optional toppings: pickles, diced onions, mustard, ketchup
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add garlic butter to the beef and stir until melted. Season with salt and pepper.
- In a bowl, mix the cooked beef with cream cheese and shredded cheese until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture at the wide end of each triangle and roll it up.
- Place the rollups on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Notes
Serve with a variety of optional toppings for customization. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 2 rollups
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg