Garlic Butter Steak with Parmesan Cream Sauce is a delightful dish that will impress anyone at your dinner table. This recipe combines the rich flavors of juicy ribeye steaks with a creamy, cheesy sauce that enhances each bite. It’s perfect for special occasions or a cozy night in.
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Why make this recipe
This recipe stands out because it brings together three fantastic elements: tender steak, aromatic garlic, and a rich Parmesan cream sauce. The combination creates a comforting and satisfying meal that is easy to prepare. Plus, it’s a crowd-pleaser, making it a great choice for family gatherings or entertaining friends.
How to make Garlic Butter Steak
Ingredients:
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
- to taste salt
- to taste pepper
- 4 tablespoons butter
- 4 cloves garlic (Minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (For garnish)
Directions:
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
Garlic Butter Steak with Parmesan Cream Sauce
A delightful dish of juicy ribeye steaks topped with a creamy Parmesan sauce, perfect for special occasions.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- to taste salt
- to taste pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
Notes
Serve alongside mashed potatoes, steamed vegetables, or a simple salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
How to serve Garlic Butter Steak
Serve the Garlic Butter Steak with Parmesan Cream Sauce alongside your favorite sides. It pairs well with mashed potatoes, steamed vegetables, or a simple salad. For a complete meal, consider adding a glass of red wine.
How to store Garlic Butter Steak
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak in a skillet over low heat to maintain its tenderness. You can also microwave the sauce separately until it’s heated through.
Tips to make Garlic Butter Steak
- Ensure the steaks are at room temperature before cooking for even cooking.
- Use a meat thermometer to check the internal temperature for your desired doneness.
- For extra flavor, you can add herbs like thyme or rosemary to the butter while cooking the steaks.
Variations
You can swap the ribeye steaks for other cuts like sirloin or filet mignon. If you prefer a lighter version, consider using chicken breasts instead of steak, and adjust the cooking time accordingly. You can also try adding mushrooms to the Parmesan cream sauce for added flavor.
FAQs
Q: Can I use grated cheese instead of shredded Parmesan?
A: Yes, you can use grated cheese, but shredded Parmesan will give a better texture for the sauce.
Q: How do I know when my steak is medium-rare?
A: A medium-rare steak reaches an internal temperature of about 135°F (57°C). Using a meat thermometer is the most accurate way to check.
Q: Can I make the Parmesan cream sauce ahead of time?
A: While it’s best to make the sauce fresh, you can prepare it ahead of time and reheat it gently before serving.
Conclusion
Garlic Butter Steak with Parmesan Cream Sauce is a simple yet elegant dish that can elevate any meal. With its rich flavors and satisfying texture, it’s sure to become a favorite in your household. Try making it for your next dinner, and enjoy the compliments that follow!
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